Wines must be certified as South African and can be either wooded or unwooded.
Wines will be tasted blind by a three-person panel consisting of Christian Eedes as chairman as well as Roland Peens and James Pietersen, both of Wine Cellar, Cape Town merchants and cellarers of fine wine.
Entries are now closed. The report will be released on Tuesday 4 December.
Read last year’s report HERE.