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Recipe: Feta, lamb and olive meatballs with tomato sauce

Perfect for casual entertaining. Ingredients: Tomato Sauce 8 tomatoes, peeled, deseeded and roughly chopped 1 onion, finely chopped 1 tbsp (15ml) olive oil 1 tbsp (15ml) brown sugar 1 tbsp (15ml)...

Recipe: Beef tagliata with wild mushrooms

Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil and balsamic salt and freshly...

Recipe: Chocolate and wine cake

What’s great about making this cake? You get to add wine to your recipe and drink it at the same time! Although not high...

Recipe: Tofu, tat soi and shimeji mushroom stir-fry

Delicious served with steamed rice. Serves 4 Ingredients: 3 tbsp (45ml) sunflower oil 400g tofu, drained and patted dry with absorbent paper 60g shimeji mushrooms, cleaned ¼ cup (60ml) ginger,...

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin (420g) chickpeas, drained and rinsed 15g parsley,...

Recipe: Grilled kingklip with braised fennel and orange

Light but flavoursome. Serves 4 Ingredients: olive oil 4 x 180g kingkilp salt and pepper 4 baby fennel bulbs, washed and quartered juice of 2 oranges (1/2 cup) 1 tbsp (15ml) soy...

Recipe: Lamb Chops with Nectarines in Spiced Rooibos Syrup

South Africans love a bit of sweet with their meat. Think chutney with bobotie, fruity sambals with curry or breyani, braaied snoek basted with...

Recipe: Panzanella salad

Great for summer entertaining Serves 4 Ingredients: 1 garlic clove, crushed 1 tsp (5ml) salt 4 tbsp (60ml) olive oil 3 slices of day old ciabatta, cut into chunks 12 heirloom...