Food

Home Food

Recipe: Roasted honey butternut, onion and red pepper quinoa salad

A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2 red peppers, halved and seeds...

Recipe: Seared tuna steaks with soy and mirin

Easy enough for a weeknight, special enough for company. Serves 4 Ingredients: 4 x 150g tuna steaks 1 egg white 3 tbsp (45ml) sesame seeds Vegetable oil 2 cloves of garlic,...

Tiger’s Milk – restaurant review

Tiger’s Milk sets you agog from the get-go. There’s a vintage movie theatre sign at first floor level that transports you to the set...

David Donde: The importance of home grinding

The question is always waiting for me like a goon in the shadows. What espresso machine should I buy for home? Well dude, your...

Recipe: Three-Cheese Spaghetti with Baby Greens

Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can...

Recipe: Panzanella salad

Great for summer entertaining Serves 4 Ingredients: 1 garlic clove, crushed 1 tsp (5ml) salt 4 tbsp (60ml) olive oil 3 slices of day old ciabatta, cut into chunks 12 heirloom...

Recipe: Potato and celeriac bake

Works on its own or as a side dish with a roast. Serves 4 Ingredients: 3 potatoes, peeled and finely sliced 3 celeriac, peeled and finely sliced 1 onion,...

The World’s 50 Best Restaurants 2015 results

The Test Kitchen by Luke Dale-Roberts in Woodstock, Cape Town has taken 28th spot in the annual The World's 50 Best Restaurants, sponsored by...