Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Easy to prepare, this low GI meal makes for a healthy summertime lunch. Serves 4 Ingredients: 4 chicken breast fillets, skinless 2 tsp (10ml) olive...
Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley,...
Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for...
Perfect as a sundowner snack. Serves 4-6 Patatas bravas Ingredients: 3 tbsp (45ml) sunflower oil 4 potatoes, peeled and cubed salt and pepper 200g Napoli...
1. Chalk & Cork Two story wine bar with courtyard providing a small but carefully assembled winelist and tapas. Address: 51 Kloof St, Gardens, Cape...
Ideal seaside holiday meal. Serves 4 Ingredients: For the grilled langoustines with garlic butter 4 x langoustines 100g butter 2 cloves of garlic, crushed 1...
The top 10 restaurants for 2016 according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. La Colombe (Constantia, Cape...
Should the classic Spanish dish that is Paella contain chorizo? Many feel it’s sacrilege (see here) but we’re not too fussed. Serves 4 Ingredients: 2...
One of the most intriguing vegetables out there. Serves 4 Ingredients: 4 fresh artichokes, washed well under cold running water 3 tbsp (45ml) water ¼...
Perfect for a Spring Sunday lunch with friends. Serves six Ingredients: 2kg leg of lamb, bone left in 4 sprigs of oregano, leaves picked 5...
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