Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice...
The 2016 edition of the Guide Michelin – France was launched earlier this week with Restaurant JAN, situated in Nice and headed up by South...
A perfect summer starter Serves 4 150g watercress, washed 10 ripe plums, washed 125g pancetta, fried until crispy 125g buffalo mozzarella, torn 1 tbsp (15ml)...
Satisfaction has been achieved. That’s the meaning of the word Vergenoegd, which is also the name of the first wine farm you’ll encounter on the...
The sixth annual Cape Town Festival of Beer takes place from 27 to 29 November at Hamilton’s Rugby Club, Green Point. There will be over...
, The top 10 restaurants for 2015 according to the guide Eat Out are: 1. The Test Kitchen (Woodstock, Cape Town) 2. La Colombe (Constantia,...
The farm Falcon’s Nest, tucked away in the Stellenbosch Mountains just off Blaauwklippen road, is home to the Chaloner brand. This 14ha farm has an...
The Absa Top 5 Olive Oil Awards were announced earlier today, the winners as follows: Andante Extra Virgin Olive Oil (Medium) and Andante Intenso Extra...
Another week, another new coffee roastery opens up in the Mother City. Like some sinister underground movement, the number swells. Welcome to the dark side...
Olive oil being a product of a fruit, unlike wine, does not mature with age and is at its best straight after pressing. The fresher...
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