Recipes

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Recipe: Pea and watercress soup with Sauvignon Blanc

Light and refreshing Serves 4 Ingredients: 1 tbsp (15ml) olive oil 1 onion, roughly chopped 2 potatoes, peeled and cubed 2 cloves of garlic, crushed 4 cups (1l) chicken or vegetable...

Recipe: Chocolate Cherry Brownies with Ruby Port

Makes for a classic flavour combination. Ingredients - makes 12 large squares: 250g butter 2 cups (400g) caster sugar 3 large free range eggs 1½ cups (200g) of plain...

Recipe: Chilli Con Carne

A Tex-Mex classic that’s great for winter entertaining. Serves 4 Ingredients: 400g red kidney beans, soaked in cold water overnight 2 tbsp (30ml) olive oil 1 onion, finely chopped 1...

Recipe: Chocolate Almond Biscotti

After-dinner treat. Makes 30 - 35 Ingredients: 1 cup (200g) caster sugar 2 large free range eggs ½ tsp (2.5ml) vanilla extract 1½ cups (200g) self raising flour, sifted ½ cup...

Recipe: Chicken Biriyani

Great for winter weekday nights. Serves 4 Ingredients: 400g Basmati rice, well rinsed 2 cinnamon sticks 6 cardamom pods 2 cloves olive oil for frying 2 onions, finely sliced 4 cloves of garlic,...

Recipe: Beef Wellington

A classic decadent dinner party recipe Serves 4 Ingredients: 800g - 1kg beef fillet salt and freshly ground pepper 2 tbsp (30ml) olive oil 1 onion, finely chopped 2 cloves of...

Recipe: Roasted Cinnamon Sugar Guavas

Serve with a yoghurt and muesli topping. Serves 4 Ingredients: 4 guavas, washed and halved 1 tsp (5ml) ground cinnamon 1 tbsp (15ml) castor sugar 2 tsp (10ml) butter 1 cup...

Recipe: Potato and celeriac bake

Works on its own or as a side dish with a roast. Serves 4 Ingredients: 3 potatoes, peeled and finely sliced 3 celeriac, peeled and finely sliced 1 onion,...