Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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With the year racing by, I thought it would be valuable to take stock and I found myself browsing the topics that have been opined,...
Avondale, the Paarl property owned by the Grieve family, operates according to a combination of organic, biodynamic and scientific principles. The wines are idiosyncratic, none...
When Barbara Banke of US wine company Jackson Family Wines and Anthony Beck of Graham Beck Wines set out to create South Africa’s most expensive...
The Reserve Sauvignon Blanc from Durbanville property Diemersdal is priced at R100 a bottle compared to the standard label at R60 and the Eight Rows...
Are skin fermented white wines the next big thing? These are made like red wines with the skins present during the fermentation and Thys Louw...
The Cape Vintage Reserve Port 2006 from Boplaas proved excellent drinking over the last few nights. A blend of Touriga Nacional, Tinta Barocca and Souzão...
Paul Boutinot, owner of Waterkloof situated on the Schapenberg outside Somerset West, is convinced that his flagship Sauvignon Blanc can stand next to the very...
Peter Finlayson is carrying a basket of wine as he enters Bistrot Bizerca in Cape Town. He’s exactly my kind of lunch companion—well stocked. Finlayson...
Louis Le Sueur van der Riet, winemaker by day at Calitzdorp cellar De Krans, also makes an own label Chenin Blanc. “My aim is to...
Olifantsberg is a property on the outskirts of Worcester acquired by businessman Paul Leeuwerik from the Netherlands in the 2000s and the wines as made...
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