Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Great for summer entertaining Serves 4 Ingredients: 1 garlic clove, crushed 1 tsp (5ml) salt 4 tbsp (60ml) olive oil 3 slices of day old...
A quick and healthy vegetarian meal Serves 4 Ingredients: 1 tbsp (15ml) soy sauce 1 tbsp (15ml) dry sherry (optional) ½ cup (125ml) vegetable stock...
Simple yet delicious. Serves 4 Ingredients: 700g beef rump (can also use sirloin or fillet) 1 clove of garlic, crushed ½ cup (125ml) olive oil...
Comfort food of the highest order. Serves 4 Ingredients: Vegetable oil 1 onion, finely chopped 2 cloves of garlic, crushed 1 piece ginger, grated ½...
A classic French stew. Serves 4 Ingredients: 2 tbsp (30ml) olive oil 800g-1kg beef chuck steak, cubed 2 tbsp (30ml) flour 125g bacon, diced 8...
The heat is on. Serves 4 Ingredients: olive oil 1 onion, finely chopped 1 carrot, peeled and finely chopped 1 celery stick, finely chopped 2...
The World’s 50 Best Restaurants 2016, a venture by media company William Reed, was announced yesterday with The Test Kitchen in Woodstock, Cape Town placing...
Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped...
Decadent and delicious. Makes 4 tarts Ingredients: 1 packet (200g) chocolate digestive biscuits 80g unsalted butter, cubed 200g Lindt orange dark chocolate, roughly chopped 500ml...
Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml)...
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