Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml)...
Smooth and creamy. Serves 4 Ingredients: olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 3 leeks, washed and finely sliced 400g peeled...
This question is very common and there is a misconception that one should not cook with olive oil but only add it after cooking. Some...
Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece...
A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2...
The Flos Olei guide is widely recognised as the only international and multi-lingual guide to olive oil. Published in English and Italian, this guide to...
A recent back-and-forth on Twitter between some winos and chef-types (see here) piqued my interest around the issue of protecting food (and, specifically signature plating)...
Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in...
A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin...
Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream...
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