Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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As temperatures drop and immune systems buckle into sore throat season, food that soothes and insulates seems increasingly appealing. At such times, there is nothing...
Restaurants are not just about food. Good food can be ruined by bad service – if I’m treated badly, I’m never coming back – similarly...
Analjit Singh of Leeu Collection will take over Franschhoek boutique hotel Le Quartier Français from Susan Huxter and her family on 1 September. Executive Chef...
The dessert board at Graciales might come as a surprise: A rich, fresh chocolate truffle, a lemon tart boasting all the right contrasts and a...
If I mention the name Badenhorst, you probably think of Adi Badenhorst and AA Badenhorst Family Wines. Understandably so, as Badenhorst wines have developed quite...
I am often asked how to make great coffee at home. Well, actually, I am usually asked “Which (overpriced) espresso machine should I buy?”. Presumably...
Fashion and proximity to where food critics live plays more of a role than it ought to in the awarding of prizes. There are some...
On a dark night in early June, during loadshedding, a friend and I were accommodated at Open Door without a booking. I doubt we’ll be...
Tiger’s Milk sets you agog from the get-go. There’s a vintage movie theatre sign at first floor level that transports you to the set of...
I should know better, and in theory I do, but somehow I always forget about Fridays in Mayfair. Last week I did my usual stupid...
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