Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Restaurants are not just about food. Good food can be ruined by bad service – if I’m treated badly, I’m never coming back – similarly...
Analjit Singh of Leeu Collection will take over Franschhoek boutique hotel Le Quartier Français from Susan Huxter and her family on 1 September. Executive Chef...
The dessert board at Graciales might come as a surprise: A rich, fresh chocolate truffle, a lemon tart boasting all the right contrasts and a...
If I mention the name Badenhorst, you probably think of Adi Badenhorst and AA Badenhorst Family Wines. Understandably so, as Badenhorst wines have developed quite...
I am often asked how to make great coffee at home. Well, actually, I am usually asked “Which (overpriced) espresso machine should I buy?”. Presumably...
Fashion and proximity to where food critics live plays more of a role than it ought to in the awarding of prizes. There are some...
On a dark night in early June, during loadshedding, a friend and I were accommodated at Open Door without a booking. I doubt we’ll be...
Tiger’s Milk sets you agog from the get-go. There’s a vintage movie theatre sign at first floor level that transports you to the set of...
I should know better, and in theory I do, but somehow I always forget about Fridays in Mayfair. Last week I did my usual stupid...
The Test Kitchen by Luke Dale-Roberts in Woodstock, Cape Town has taken 28th spot in the annual The World's 50 Best Restaurants, sponsored by S.Pellegrino...
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