Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
Did you know that during lockdown Level 3, some people paid to have fine dining chefs cook alongside them in their kitchens at home? The...
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
A while ago my chef friend asked me for the gold standard malva pudding recipe. I had a handwritten copy of the one from Magdaleen...
Before this wretched virus kept me indoors, one of my favourite Saturday afternoon activities was trawling through secondhand bookshops looking for vintage community cookbooks. By...
Ivor Jones’s wild honey and lavender dessert should be world-famous. It should be like pizza or burgers. It should be ordered and eaten that often,...
Government should be ashamed of its lack of consultation with restaurants during lockdown. No question. But where to from here? How can restaurants stay in...
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