Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Anniversaries, usually focused on that magic divisible of ten when not on single years, are useful things. They remind us, by showing how we were then, about how we are...
Jason Steel continues to have a blast making his small-batch wines, a Chenin Blanc now joining his Colombard. Tasting notes and ratings as follows: Steel Colombard 2022Price: R225Grapes from a...
New from the House of Hier, the collaboration between Lourens van der Westhuizen of Arendsig and entrepreneur Jaco Pienaar, is a Cinsaut 2021. From Bonnievale grapes, the wine was matured...
Jason Steel, currently working front of house at Constantia restaurant Foxcroft, has just released the 2021 vintage of his two wines, tasting notes and ratings as follows: Steel Colombard 2021...
House of Hier is a collaboration between Lourens van der Westhuizen of Arendsig and entrepreneur Jaco Pienaar, sales mainly via Whatsapp.Maiden release is a Chenin Blanc 2020 from Robertson grapes,...
Jason Steel, formerly front of house at some of Cape Town’s top restaurants, is now intent on establishing his own wine brand, tasting notes and ratings for the new releases...
There’s a reason why the Winemaker’s Dinners at Foxcroft Restaurant can sell out within hours. Glen Foxcroft Williams is the reason. It’s not just his cooking. The chef-proprietor’s talent in...
The seventh annual South Africa Special Report by Tim Atkin MW has just been launched. Major achievers were as follows: Winemakers of the Year: Eben Sadie and Paul Jordaan of...
The dust has pretty much settled on the results of the biannual poll of wine industry professionals to determine the top 20 South African wineries, the final outcome as follows:...
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