Rossouw, Gouws & Clarke Dry Red 2019

By , 26 September 2019

Group effort.

Wine distributors David and Jeanette Clarke along with Intellego winemaker Jurgen Gouws have for a while made a very palatable Pinotage in a new wave style, which is to say light and fresh. Previously they used grapes grown by Andrew Wightman of Swartland property Môrelig but in 2019 they worked with Scholtz Rossouw who also farms in the Paardeberg, the vineyard in question planted in 1968.

Winemaking involving carbonic maceration, the nose shows cherry and raspberry plus herbs, spice and a little earthiness while the palate is pure and fresh with crunchy tannins. Perfect for summer al fresco dining, this is a useful reference when it comes to plotting the way forward for Pinotage – see further thoughts on the subject here. Approximate retail price: R140 a bottle.

Editor’s rating: 92/100.

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