The Grand Provence Amphora 2016
By Christian Eedes, 14 September 2018
-
Share:
Winsome.
Whether by design or happy accident, the maiden vintage 2015 of The Grand Provence Amphora (80% Chenin Blanc, 15% Muscat D’Alexandrie and 5% pressed Viognier skins) fermented in clay amphorae turned out wonderfully (see here).
The follow-up 2016 sees the portion Muscat greatly reduced to just 1% and the Viognier entirely dispensed with. Lovely aromatics of blossom, fresh herbs, lime and white peach precede a palate which is light, clean and fresh (alcohol: 12.5%) with just a bit of grip on the finish. Delicate and subtle, a real pleasure to drink. Price: R660 a bottle.
Editor’s rating: 94/100.
Find our South African wine ratings database here.
-
Share:
Related articles
Reviews
Scions of Sinai new releases
19 April 2024
Want access to this content? Reviews and Reports are initially reserved for subscribers. Get immediate access to exclusive insights and data. SUBSCRIBE NOW Already subscribed? Login
News
Vinimark review of SA wine market 2023
18 April 2024
Leading local wine distributor Vinimark has released its latest local market review, covering off consumption sales out data captured between January and December 2023. ‘Bag-in-box’ wine is performing well, sales...
Reviews
Cape Bordeaux Red Blends 2009 revisited
18 April 2024
Want access to this content? Reviews and Reports are initially reserved for subscribers. Get immediate access to exclusive insights and data. SUBSCRIBE NOW Already subscribed? Login
Comments
0 comment(s)
Please read our Comments Policy here.