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Wanted: Part-time contributor

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Do YOU love your Cinsault as much as your Cabernet Sauvignon? Do you know your Eben Sadie from your David Sadie? And do you believe in the power of digital platforms such as Twitter and Instagram? If so, perhaps you are our next contributor.

We’re looking for a free-lance junior journalist to start submitting articles as soon as possible. Requirements: 1) good wine and food knowledge; and 2) social media experience. You’d be expected to work from home and provide your own internet access. If you’re interested, send a CV to Christian.eedes@gmail.com

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  1. Applications are now closed. We’ve been inundated so it will take a while before we make a decision. Please bear with us.

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