Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Corlea Fourie knew she had something special with the Optenhorst Vineyard. Located on a hill of the Bosman Family Wines farm, the vineyard is watched...
We’re so accustomed to paper labels on bottles these days (perhaps port and madeira are the only mainstream wines where some bottles still have words...
At the recent WineLand/Adams&Adams Seminar, the theme was “Leader of the Pack”. I’ve loosely covered the run-up to the day previously (see here) and while...
Will the Old Vine Project, the Johann Rupert-funded project to preserve vineyards 35 years and older, succeed? Bruwer Raats of Raats Family Wines caused a...
I was privileged to attend a pre-release showing of a documentary entitled “The Colour of Wine” which dealt with the first very tentative steps towards...
Let me start with a generalised conclusion - one which shouldn’t need underlining but I’m afraid does. That is: if you’re going to spend a...
South African brandy is excellent stuff, but it’s suffering, with steadily declining sales. By 2012, whisky (rising in popularity, like rum at a lower level)...
This week, I along with some other wine media and industry members cracked an invite to have a sit-down with the head honchos at Distell....
I started pondering the state of syrah across the Cape regions when I read Christian Eedes’s recent remark that “the Swartland has pretty much taken...
Koen Roose is sitting inside his Elgin cellar at a wooden bench, stirring a bentonite mixture with an oversize whisk. I ask him what wine...
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