Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There are many reasons to opt for tap water over bottled mineral water when dining out locally: the quality is of a high standard, there’s...
We’ve decamped to Klein Optenhorst, the Wellington home of my parents-in-law, for Christmas. Dinner last night culminated in white chocolate and cranberry cookies paired with...
Much is made of the paucity of decent restaurants in Cape Town’s southern suburbs but I’ve always found A Tavola in Claremont more than passable....
No problem drinking Noble Hill The Longest Day Sauvignon Blanc 2011 despite encountering heavy swell as we motored from Table Bay harbour to Clifton on...
Why is Meerendal such a perennial under-performer? This property’s location in cool-climate Durbanville alone should mean more accolades while it managed to attract the services...
While waiting for the Woolies free range chicken to cook on the Weber last night, two examples of Sauvignon Blanc presenting a stark contrast in...
Yesterday, two vintages of Circle of Life White, the blend from Somerset West property Waterkloof conceived to “represent the totality of the property” rather than...
Spier is all of a sudden less Sun International and more Heath Nash, proving that you can be tourist oriented without being a tourist trap....
Can pink wine ever be serious? A valiant effort from Attie Louw of Slanghoek winery Optstal with his Blush 20011, the wine a blend of...
Andrew Gunn, owner of Iona in Elgin, always makes the point that when it comes to the impact of climate on the taste and quality...
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