Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Yesterday lunch in the Pongrácz Room at the House of J.C. Le Roux, Stellenbosch to honour the memory of Desiderius Pongrácz, the maverick Hungarian expatriate...
Can elegance be achieved in a hot climate? The 2011 Swartland Revolution began with a tasting of various vintages and manifestations of Clape Cornas, and...
Dinner with Julien Schaal who makes wine both here and in Alsace. He started his career at Domaine du Vieux Télégraphe in Chateauneuf du Pape...
Cassia restaurant on Durbanville property Nitida is situated on the edge of a large dam, which meant I could watch a grey heron trying to...
“Summer drinking” was the theme for a tasting yesterday which might suggest an array of uncomplicated wines but in the end some pretty stuff got...
By all accounts Chapelle-Chambertin is the lightest of all Grand Crus in the commune of Gevrey, but this was anything but. Typical Pinot Noir muskiness...
Where to for KWV Roodeberg? The wine, which came into existence in 1949, was for a long while made for export only (as the co-operative...
Ah, the Mountain Nelson, home away from home to the likes of supermodel Kate Moss and the late Muammar Gaddafi of Libya. Yesterday, Stellenbosch producer...
As featured in the October issue of Business Day WANTED: Fable Wines is what used to be Tulbagh Mountain Vineyards now that the property has...
On Friday he first birthday of Chef Richard Carstens at Tokara restaurant at the winery of the same name in Stellenbosch. Carstens is associated with...
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