Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“It’s one thing to make 4 000 litres of high quality wine and another altogether to make 40 000 litres,’ observed Spier cellarmaster Frans Smit...
All the wines in the top-end 21 Gables range from Spier are designed to ravish rather than seduce. Tasting the current-releases again yesterday, I thought...
Spier is all of a sudden less Sun International and more Heath Nash, proving that you can be tourist oriented without being a tourist trap....
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