Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There was a time when knocking the mantra that lower yields result in better quality was all the rage in wine science circles. With most...
Eggs are endlessly versatile and deeply delicious. Whether enjoyed as part of a beautiful breakfast, a lovely lunch or a stylish soiree, there is an...
Dear Restaurant Owner, Good luck with “season”! You’ve had a tough year and you deserve a busy summer. As you add the finishing touches to...
December is here. Overseas tourists are allowed to visit the Western Cape this summer. Local tourists who cancelled international travel might pop down here from...
Heritage Day is the ultimate post-apartheid South African public holiday in that it was born out of compromise, amidst threats of violence and then hijacked....
Did you know that during lockdown Level 3, some people paid to have fine dining chefs cook alongside them in their kitchens at home? The...
Before this wretched virus kept me indoors, one of my favourite Saturday afternoon activities was trawling through secondhand bookshops looking for vintage community cookbooks. By...
Government should be ashamed of its lack of consultation with restaurants during lockdown. No question. But where to from here? How can restaurants stay in...
#BlackoutTuesday was a worldwide initiative on 2 June this year to go silent on social media in solidarity with the Black Lives Matter campaign. Many...
There is no point in sugar coating the situation. All over the world restaurants as we currently know them are being decimated by COVID-19 and...
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