Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Kottabos, named after an ancient Greek drinking game, is a side project by Reenen Borman of Boschkloof, which he sees him working with grapes from...
Black Elephant Vintners, the Franschhoek cellar that bill themselves as “the misfits of the wine industry”, have launched two new wines, grapes sourced from Swartland....
Sijnn, the Malgas property established by David Trafford (of De Trafford fame), derives its name from a Khoisan word meaning "riverbank." Trafford clarifies that the...
To celebrate 30 years of winemaking at Boekenhoutskloof, a tour of the cellar with one of the founders and original winemaker Marc Kent followed by...
Pressed on weather conditions in the lead-up to the 2024 harvest, Reenen Borman of Boschkloof is somewhat non-committal, implying merely that they were undemanding. The...
Has the whole Saga Vineyards concept – an umbrella brand for Montagu whites, a Polkadraai Hills Syrah, and an often-overlooked Barbera – become fully established?...
Oak Valley in Elgin is a powerhouse farming operation, balancing fruit, livestock, and flowers alongside wine. Winemaker Jacques du Plessis, in charge since 2018, notes...
Nico Grobler of La Brune in Elgin has knocked it out of the park with his 2025s. ““We recorded the highest number of cold units...
Ever since Chris de Vries assumed the permanent role of winemaker at Vilafonté in late 2016, the wines have grown in refinement. The 2023 vintage...
“The Signature range is the absolute focus of what we do,” says Chris Mullineux of the eponymous Swartland label and volumes of the new releases...
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