Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
“We’ve been looking to dial back the Merlot Reserve – less extraction and more aeration to make the wine more refined,” says Thomas Webb, director...
David and Rita Trafford of De Trafford founded Sijnn in 2003, drawn to the unique terroir outside Malgas on the banks of the Breede River....
From a certified single vineyard in the region of Breedekloof, this is Bruce Jack’s top-end version of Pinotage, selling for R573 a bottle. Inky in...
“Glenelly compared to Vergelegen is like Pauillac to Margaux – the former powerful and structured with dark fruit and firm tannins; the latter more perfumed,...
Earlier this year, I assembled a selection of single-variety Shiraz, each retailing for under R100, in the hope of uncovering a bargain or two. The...
Straw wine is rarely an exercise in restraint, and the rendition from Tierhoek in Piekenierskloof is no exception – it takes no prisoners. Grapes were...
Capensis started out a joint venture between Barbara Banke of US wine company Jackson Family Wines and Anthony Beck of Graham Beck Wines but is...
Heavy spring rainfall followed by a dry, windy start to summer accelerated growth in the vineyards leading up to the 2024 harvest, says Bernhard Bredell...
When it comes to Bordeaux-style red blends in the Cape, longevity is often equated with significance, Paarl property Welgemeend producing the first in 1979, Rubicon...
Hannes Storm has over two decades of experience working in the greater Hemel-en-Aarde area, maiden vintage of his own label being 2012. Is he still...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
