Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is South Africa capable of rivalling the best of Burgundy? Equally, in an era of climate change, one might ask whether Burgundy itself still warrants...
Bernhard Bredell established his label Scions of Sinai in 2016, the name inspired by Sinai Hill, a granitic outcrop in the Helderberg foothills. The release...
Elgin’s strongest variety, white or red, is (fight me) Chardonnay and Paul Wallace Wines (founders Paul and Nicky plus winemaker son Bobby) have produced a...
Leeu Passant claims its Chardonnay “has established itself as a benchmark of South African excellence” and, having recently tasted a vertical spanning the maiden 2015...
The pinnacle red blend that is Lady May from Stellenbosch property Glenelly is a triumph – tasted alongside the 2015 and 2017, both profoundly accomplished...
Having long produced only a single wine – the Bordeaux-style red blend De Compostella, first released in 2004 – Mzo Mvemve and Bruwer Raats expanded...
Cameron Corney, formerly assistant winemaker to André van Rensburg at Vergelegen and now incumbent at Almenkerk in Elgin, has launched his own label under certain...
Having established themselves in the Swartland, Chris and Andrea Mullineux met Indian businessman Analjit Singh in 2013 and united by a shared ambition to operate...
Hogan Wines is a label established in 2014 by Jocelyn Hogan Wilson, sourcing grapes from selected sites across the Western Cape. She lives on Banhoek...
Johan and Sue Heyns acquired Anysbos in Bot River in 2008 and have learnt farming the hard way – through trial and error. From law...
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