Food

Recipe: Potato bake with celeriac & cream

By Christian Eedes , 1 March 2025

This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...

Recipe: Biriyani with chicken

By Christian Eedes , 4 February 2025

A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...

Malu Lambert: Where wine people eat

By Malu Lambert , 3 February 2025

Though it’s been open since 1987, I only recently (very much) enjoyed my first lunch at Decameron in Stellenbosch. Named for a 14th-century collection of...

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Recipe: Chilli con carne

By Christian Eedes , 2 December 2024

A Tex-Mex classic that’s great for casual entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...

Recipe: Beef Wellington

By Christian Eedes , 1 November 2024

A classic and decadent dinner party recipe. Yield This recipe serves 4 people. Beef Wellington recipe ingredients 800g - 1kg beef fillet salt and freshly...

Recipe: Caramelised onion tart with whipped ricotta and goats’ cheese

By Sam Linsell , 4 October 2024

A light and summery dish which can work as a starter or as a light snack with a salad. Yield Serves 4 people Ingredients 4...

Recipe: Creamy chicken with ravioli and spinach

By Sam Linsell , 3 September 2024

This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier (either...