Food

Recipe: Caramelised onion tart with whipped ricotta and goats’ cheese

By Sam Linsell , 4 October 2024

A light and summery dish which can work as a starter or as a light snack with a salad. Yield Serves 4 people Ingredients 4...

Recipe: Creamy chicken with ravioli and spinach

By Sam Linsell , 3 September 2024

This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier (either...

Jamie Goode: Yields – is less always more?

By Jamie Goode , 2 September 2024

There was a time when knocking the mantra that lower yields result in better quality was all the rage in wine science circles. With most...

Recipe: Three-Cheese Spaghetti with Baby Greens

By Christian Eedes , 1 August 2024

Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be...

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Recipe: Roast pork loin with an apple, date and pistachio stuffing

By Sam Linsell , 5 July 2024

Comfort food of the highest order demands comfort wine. Yield Serves 8 - 10 people Ingredients 2kg loin of pork, bone removed5 – 6 baby...

The World’s 50 Best Restaurants 2024

By Christian Eedes , 6 June 2024

The World’s 50 Best Restaurants 2024 sponsored by S. Pellegrino & Acqua Panna were announced in Las Vegas last night with La Colombe in Cape...

Recipe: Chocolate brownies with cherries

By Christian Eedes , 1 May 2024

Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...