Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A Tex-Mex classic that’s great for casual entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
A classic and decadent dinner party recipe. Yield This recipe serves 4 people. Beef Wellington recipe ingredients 800g - 1kg beef fillet salt and freshly...
A light and summery dish which can work as a starter or as a light snack with a salad. Yield Serves 4 people Ingredients 4...
This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier (either...
There was a time when knocking the mantra that lower yields result in better quality was all the rage in wine science circles. With most...
Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be...
Comfort food of the highest order demands comfort wine. Yield Serves 8 - 10 people Ingredients 2kg loin of pork, bone removed5 – 6 baby...
The World’s 50 Best Restaurants 2024 sponsored by S. Pellegrino & Acqua Panna were announced in Las Vegas last night with La Colombe in Cape...
Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...
Dublin-born chef and restaurateur Liam Tomlin is set to bring back Chefs Warehouse & Canteen along with two other new concepts at 91 Bree Street,...
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