Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Cape Town hotel Mount Nelson has announced the launch of Amura by chef Ángel León, opening December 2025. León is celebrated for his pioneering approach...
The 2025 SA Olive Awards took place recently, which saw the country’s top Extra Virgin Olive Oils (EVOO) honoured. Gold winners were as follows: IntenseAndanté...
Franschhoek property Boschendal will soon unveil Arum, a restaurant from the acclaimed FYN Group. Led by chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier...
After-dinner treat. Yield This recipe makes 30 – 35 biscuits. Biscotti recipe ingredients 1 cup (200g) caster sugar 2 large free range eggs ½ tsp...
Perfect for casual entertaining. Lamb meatball recipe ingredients For the lamb meatballs 500g lamb mince 1½ rounds feta, crumbled 15g parsley, finely chopped 15g mint,...
These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
Soul Barrel Brewing has claimed Best Beer in Africa at the 2025 African Beer Cup – its third win, and second in a row. Based...
For the past 25 years, Qunu restaurant at the Saxon Hotel, Johannesburg has set the standard for Gauteng gourmet glamour. A recent collaboration with African...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
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