Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Johannesburg restaurant Gino’s (Robertsham) claimed top two position in this year’s Porcupine Ridge Pizzeria Challenge. Voting for the participating restaurants was done by their customers. ...
This month sees the launch of the first-ever cookbook from acclaimed chef Luke Dale Roberts. It is a 520-page hardcover release that celebrates the cuisine...
The Cape Grace hotel situated at the V&A Waterfront has announced that Gregory Czarnecki will be collaborating exclusively in determining their culinary offerings in the...
The Grande Roche Hotel and Restaurant in Paarl has announced the appointment of chef Christiaan Campbell to its executive team. Campbell’s culinary career spans some...
Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
Prominent restaurateurs Liam Tomlin and David Schneider (both of Chefs Warehouse fame) have opened The Red Room at Cape Town hotel the Mount Nelson. It...
Boschendal in Franschhoek has announced Eric Bulpitt as its new executive chef. Bulpitt has previously worked at Pierneef à La Motte, FABER at Avondale and...
Cape Town hotel Mount Nelson, owned by international hospitality company Belmond, has appointed George Jardine as its new executive chef. Jardine has worked around the...
Chefs Peter Tempelhoff and team open a new restaurant called Ramenhead serving Japanese-style noodles and broth on Tuesday 13 December. Tempelhoff also runs the acclaimed...
La Motte is set to introduce JAN Franschhoek, a food and wine experience presented by Michelin-starred chef Jan Hendrik van der Westhuizen and team in...
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