Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A light and refreshing pea soup that can be served hot or cold. Yield This recipe serves 4 people. Pea soup recipe ingredients 1 tbsp...
These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
This year’s Eat Out Woolworths Restaurant Awards were announced last night. Using the star-rating system introduced in 2022, the winners were as follows: 1-Star Restaurants...
Johannesburg restaurant Gino’s (Robertsham) claimed top two position in this year’s Porcupine Ridge Pizzeria Challenge. Voting for the participating restaurants was done by their customers. ...
This month sees the launch of the first-ever cookbook from acclaimed chef Luke Dale Roberts. It is a 520-page hardcover release that celebrates the cuisine...
The Cape Grace hotel situated at the V&A Waterfront has announced that Gregory Czarnecki will be collaborating exclusively in determining their culinary offerings in the...
The Grande Roche Hotel and Restaurant in Paarl has announced the appointment of chef Christiaan Campbell to its executive team. Campbell’s culinary career spans some...
Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
Prominent restaurateurs Liam Tomlin and David Schneider (both of Chefs Warehouse fame) have opened The Red Room at Cape Town hotel the Mount Nelson. It...
Boschendal in Franschhoek has announced Eric Bulpitt as its new executive chef. Bulpitt has previously worked at Pierneef à La Motte, FABER at Avondale and...
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