Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 31 March. The judging process took place over eight months, a panel of eight...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...
A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...
Though it’s been open since 1987, I only recently (very much) enjoyed my first lunch at Decameron in Stellenbosch. Named for a 14th-century collection of...
A Tex-Mex classic that’s great for casual entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
A classic and decadent dinner party recipe. Yield This recipe serves 4 people. Beef Wellington recipe ingredients 800g - 1kg beef fillet salt and freshly...
A light and summery dish which can work as a starter or as a light snack with a salad. Yield Serves 4 people Ingredients 4...
This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier (either...
Pasta is the soul of generosity, loves being passed round, scooped out and slithered into bowls. It adores being a second helping, and can be...
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