Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The organisation behind The World’s 50 Best Restaurants has unveiled the first edition of 50 Next, a list of young people shaping the future of...
I don’t want to run with wolves. I just want to dine with my dog. Which is surprisingly hard to do in Gauteng. The region’s...
The cheese plate arrives: It’s the size of a tabletop, a great slab of dark slate scattered with grapes, figs, a chalky white cheese, another...
This recipe for creamy chicken with ravioli and spinach makes for an easy weeknight supper meal. Use store-bought ravioli to make it even easier (either...
Freda Appelbaum is a Johannesburg culinary legend. She spent over three decades serving posh nosh to the great, the good and the not so good...
“If you’re doing a vegan feast, this one is a showstopper.” Roushanna Gray is talking us through a three-course meal in “the glasshouse” at the...
I am not a natural vegan. It’s not so much the meat that I would miss but rather the dairy. I struggle to imagine a...
My new favourite burger is made by Kauai. Funny, that. For one thing, Kauai is all about healthy fast food. It’s famous for its smoothies,...
Comfort food of the highest order demands comfort wine. Yield Serves 8 - 10 people Ingredients 2kg loin of pork, bone removed5 – 6 baby...
I know the COVID-19 second wave statistics are currently flowing downwards but when in a restaurant, I still want significant space between me and everyone...
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