Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Cape Town hotel Mount Nelson, owned by international hospitality company Belmond, has appointed George Jardine as its new executive chef. Jardine has worked around the...
Chefs Peter Tempelhoff and team open a new restaurant called Ramenhead serving Japanese-style noodles and broth on Tuesday 13 December. Tempelhoff also runs the acclaimed...
La Motte is set to introduce JAN Franschhoek, a food and wine experience presented by Michelin-starred chef Jan Hendrik van der Westhuizen and team in...
After a two year interruption, the Eat Out restaurant awards are back with a new star rating system. Announced last night, the results were as...
The World’s 50 Best Restaurants 2022 sponsored by Pellegrino & Acqua Panna were announced in London last night with Fyn in Cape Town placing 37th....
Eggs are endlessly versatile and deeply delicious. Whether enjoyed as part of a beautiful breakfast, a lovely lunch or a stylish soiree, there is an...
The second annual Porcupine Ridge Pizzeria Challenge runs from 1 July 1 through 30 September, with the Top 10 and Winner being announced in mid-October....
Chef Marthinus Ferreira, of dw eleven - 13 in Johannesburg, has been selected as head chef of The Jordan Restaurant in Stellenbosch from mid-April 2022....
The World’s 50 Best Restaurant Awards 2021 have been announced in Antwerp, Belguim with Wolfgat in Paternoster, placing 50th. Noma in Copenhagen, Denmark placed first....
After a series of pop-up restaurants in Johannesburg, leading chef Luke Dale Roberts will be opening The Shortmarket Club JHB on a permanent basis at...
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