Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Are you Team Chicken or Team Egg? Followers of Abrahamic religions (Judaism, Christianity, Islam) have traditionally come to the table with an understanding of creation...
Prominent restaurateurs Liam Tomlin and David Schneider (both of Chefs Warehouse fame) have opened The Red Room at Cape Town hotel the Mount Nelson. It...
Boschendal in Franschhoek has announced Eric Bulpitt as its new executive chef. Bulpitt has previously worked at Pierneef à La Motte, FABER at Avondale and...
Cape Town hotel Mount Nelson, owned by international hospitality company Belmond, has appointed George Jardine as its new executive chef. Jardine has worked around the...
Chefs Peter Tempelhoff and team open a new restaurant called Ramenhead serving Japanese-style noodles and broth on Tuesday 13 December. Tempelhoff also runs the acclaimed...
La Motte is set to introduce JAN Franschhoek, a food and wine experience presented by Michelin-starred chef Jan Hendrik van der Westhuizen and team in...
After a two year interruption, the Eat Out restaurant awards are back with a new star rating system. Announced last night, the results were as...
The World’s 50 Best Restaurants 2022 sponsored by Pellegrino & Acqua Panna were announced in London last night with Fyn in Cape Town placing 37th....
Eggs are endlessly versatile and deeply delicious. Whether enjoyed as part of a beautiful breakfast, a lovely lunch or a stylish soiree, there is an...
The second annual Porcupine Ridge Pizzeria Challenge runs from 1 July 1 through 30 September, with the Top 10 and Winner being announced in mid-October....
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