Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A new restaurant named Beyond will shortly be opening at Buitenverwachting in Constantia to be run by acclaimed chef Peter Tempelhoff, who also operates Cape...
Just one block from the fishing boats, on Harbour Road in Kalk Bay, is a big old corner house with millionaire views across False Bay....
A classic and decadent dinner party recipe. Yield This recipe serves 4 people. Beef Wellington recipe ingredients 800g - 1kg beef fillet salt and freshly...
A Tex-Mex classic that’s great for winter entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
Afternoon tea is superfluously sandwiched between lunch and dinner. No one actually needs it but, as anyone who has ever eaten an afternoon tea knows,...
The Restaurant at Waterkloof, number three in the Top 10 at last year's Eat Out Mercedes-Benz Restaurant Awards, has closed. In a statement via social...
I only ordered the chicken wings because the waiter told us to treat ourselves. I don’t love chicken wings but I love it when people...
There are many things that I don’t understand about Americans. Some of those things are super scary. Especially this week. Others are just odd. Top...
There’s a reason why the Winemaker’s Dinners at Foxcroft Restaurant can sell out within hours. Glen Foxcroft Williams is the reason. It’s not just his...
Restaurant XIX is inside billionaire Douw Steyn’s eponymous, state of the art, super-luxurious life style development. Situated between Fourways and Lanseria (with the slums of...
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