Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A light and summery dish which can work as a starter or as a light snack with a salad. Yield Serves 4 people Ingredients 4...
Question: When is a dumpling not a dumpling? Answer: When it is one of the many South African-specific steamed doughs properly entitled idombolo/domboro, motjahahlama, leqebekoane,...
Cape Town restaurant La Tête, considered one of the best new restaurants in the world for 2017 by CNN, has closed. In a statement via...
This time next year Peter Tempelhoff’s new restaurant should be packed to its centuries-old rafters. The restaurant is called beyond. It’s housed in one of...
We are not only what we eat but also how we write about what we eat. Since mid-March my approach to reviewing has ebbed and...
Dear Restaurant Owner, Good luck with “season”! You’ve had a tough year and you deserve a busy summer. As you add the finishing touches to...
The 100 Flavours exhibition at Makers Landing, V & A Waterfront, is just that – a presentation of 100 South African flavours. There are flavours...
Restaurant Mosaic at the Orient outside Pretoria is entering its last season - final service will be dinner on Friday 26 March. Chef Chantel Dartnell...
December is here. Overseas tourists are allowed to visit the Western Cape this summer. Local tourists who cancelled international travel might pop down here from...
Even the most dedicated animal observer must occasionally stop for food and, outside of the über-expensive, elite lodges, most eateries in the Kruger National Park...
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