Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I don’t want to run with wolves. I just want to dine with my dog. Which is surprisingly hard to do in Gauteng. The region’s...
The cheese plate arrives: It’s the size of a tabletop, a great slab of dark slate scattered with grapes, figs, a chalky white cheese, another...
Freda Appelbaum is a Johannesburg culinary legend. She spent over three decades serving posh nosh to the great, the good and the not so good...
“If you’re doing a vegan feast, this one is a showstopper.” Roushanna Gray is talking us through a three-course meal in “the glasshouse” at the...
I am not a natural vegan. It’s not so much the meat that I would miss but rather the dairy. I struggle to imagine a...
My new favourite burger is made by Kauai. Funny, that. For one thing, Kauai is all about healthy fast food. It’s famous for its smoothies,...
I know the COVID-19 second wave statistics are currently flowing downwards but when in a restaurant, I still want significant space between me and everyone...
“Never mix the jam in the tea!” We all stop what we’re doing. “No, you never mix the jam in the tea. You take a...
What with the assortment of stressors that COVID-19 has created, I don’t have the strength to be cynical. Valentine’s Day is almost upon us and,...
As we drove into a dip at Klein Constantia, not far from the farm buildings, a large Steppe Buzzard rose from a fence post. It...
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