Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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At the risk of sounding like a Dale-Roberts groupie, I’d call the meal I ate at The Pot Luck Club faultless. Every dish was unique...
I have never had a salomie so generous. I could hardly get my hand around it, such was the girth of this famous curry roll...
Anyone who grew up in Johannesburg (or, as in my case, wishes that they did) has a Dollhouse memory. The origins of this iconic Highland’s...
I’ve never thought much of long-table restaurants. Nor am I a fan of drinking wine out of tumblers. Innovative, hipster, trendy… whatever you want to...
Mkholo is an organic olive farm and oil press on the outer edge of Hartbeespoort (about 40 minutes from Johannesburg). Rows and rows of silver-green...
On the occasion of my daughter’s tenth birthday I suggested we go out for “the best pizza you’ve ever tasted”. Burrata at the Old Biscuit...
Being in Aubergine is a bit like being in Business Class. It doesn’t feel like anyone’s paying for it themselves. In my experience, you’re in...
Belgians are like the French only better. They cook with the finesse of the French and the portion sizing of the Germans. What’s not to...
I was tired and hungry from shopping at Sandton City. I was making (yet another) half-hearted attempt at Banting. So, I stepped inside The Butcher...
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