Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Done right, fried chicken is one of the world’s great edible experiences but it’s all about proportions of taste and texture. The coating needs to...
We are back at Solms-Delta for a picnic. Today we’re under a tree by the river. We’ve laid our picnic blankets on this exact spot...
There is a photograph of Springfontein Eats chef Jürgen Schneider on the wine farm’s website. He is wearing wellie boots, jeans, a sweatshirt – and...
Posh Pretoria is in the east of the city. The west is poor. This is nothing new. The Carnegie Commission of Investigation on the Poor...
Thanks to Ottolenghi et al, Middle Eastern flavours are this season’s hot tastes for cool people. Sadly, they are surprisingly difficult to find in South...
Walking into Punjab Express is a breath of fresh air. What a joy to be able to buy authentic Indian food and to escape the...
On the restaurant reviewer’s tick list, the décor of Harbour House in Kalk Bay has always scored high. It’s not just the location of the...
South African eating establishments often call themselves bistros but very few fit with the original French definition of the word. According to American food writer...
Saint Valentine (if he existed at all) was a 4th century celibate who was clubbed to death and then also beheaded. Many of those seeking...
Eating the occasional not-very-good meal is an occupational hazard of being a food writer. As occupational hazards go, there are worse ways to earn a...
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