Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
The occasion, Paul Sauer 2023 vintage release (read the review here). Hosted as always in the room adjacent to the barrel cellar. Winter light pours...
For the past several years, I have been gently agitating for a press visit to the vineyards of Mount Etna in Sicily. My requests were...
I could say that this little exercise was purely because I thought there must be people out there who’d welcome some recommendations at comfortably below...
The following received via email from Jeanri-Tine van Zyl, owner of Feed That Bird PR, a communications consultancy specialising in the wine and hospitality sectors....
Looking back at the last time I visited and wrote about Kleine Zalze, in 2020, I find I had a thought that I have this...
One of the more profound pleasures in being intimately involved in (and reporting on) South African wine in the past quarter-decade or so of change...
The news, announced recently by Wines of South Africa (WOSA) to its members, that henceforth producers would have to pay to have their wines rated...
The South African wine industry is deep in introspection, as it no doubt should be. At both the recent Wine Summit organised by industry body...
Stellenbosch stands as undoubtedly one of the most geographically blessed and storied wine regions in the world. Yet, even within this cradle of prime viticulture,...
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