Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In the space of a few days this past July, some of South Africa’s most celebrated producers – Sadie Family Wines, Van Loggerenberg and David...
Great wine is made in the vineyard, they say – essentially claiming little more than that you need good grapes for good wine, and the...
There’s a lot of discussion about the change in climate. Currently, in the UK, we are in the middle of the hottest summer ever, and...
Over the years I have had great opportunities to be on the judging side in the visual arts world. Being on a selection panel to...
Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
It’s been essential for me, as a wine writer, to live outside the boundaries of the winelands. Were I to live in say, Stellenbosch, I...
Questions around the blending of grape varieties have been milling around in my mind this past week, prompted by a comment and query on my...
South Africa’s wine finds itself in a curious position at the moment as its exports to the UK, its single largest market, keep earning more...
The Swartland has, like the ANC flag, three colours: In summer there’s the pervasive ochreous gold of the harvested wheatfields, in winter the brilliant green...
South African wine has become remarkably successful at producing world-class bottles at the top end and inexpensive supermarket wines at the bottom. But what has...
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