Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Introducing The Cold Soak, a podcast where we take a look at what’s been happening in South African wine – new releases, industry chatter, bold...
The world of wine is shrinking. Pretty much in every country – with very few exceptions – more vines are being removed than replaced. Less...
Mike Ratcliffe of Vilafonté recently posted a fascinating account of a trip to Belgium, Switzerland and Canada. His key insights: fine wine remains commercially viable...
Have we hacks all written enough, not to say ad nauseum, about the glories of the Cape’s chenin blancs? I can’t think I have much...
The fine wine market has long consoled itself with a comforting explanation for its generational problem: prices are simply too high, and this keeps younger,...
There’s a good chance that younger readers of this website will not even have heard (vaguely, perhaps?) of Capaia, a fairly large wine estate in...
The following received via email from Louis Vigneault-Dubois, a former diplomat and WSET Level 2-certified wine enthusiast: Last week, I read Tim Atkin’s annual South...
Wine has been going through some changes. It has always been going through changes, to be honest. In classic wine-producing regions, we’ve had a long...
Over the weekend, a group of perhaps a dozen adults gathered around a braai. Two-thirds were English-speaking, one-third Afrikaans-speaking – an unusual enough combination to...
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