Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If I mentioned the French wine region Duché d'Uzès (pronounce dooshay dooz) to any number of seasoned wine trade professionals globally, I am willing to...
A wine can look very good in isolation. Put it alongside its counterparts from the rest of the world, and the context changes. In a...
Introducing The Cold Soak, a podcast where we take a look at what’s been happening in South African wine – new releases, industry chatter, bold...
One of the abiding lessons from the famous Judgement of Paris tasting hosted 50 years ago by the late Steven Spurrier in Paris is the...
South Africa’s national wine-grape vineyard peaked at just over 102,000 hectares in 2006, following the red-wine planting boom that began after political transformation in the...
The Strauss & Co wine auctions began in 2019, in good time to benefit, as is clear in retrospect, from the pandemic that was soon...
In my previous Winemag column, I profiled a wonderful selection of 2021 Cabernet Sauvignons presented in London recently by the Cabernet Collective. Bordeaux-style blends are...
“It’s hellishly special in the fact that it’s own-rooted,” says Leon Coetzee, not known to mince words. Coetzee is referring to the 1962 vineyard that...
We all drink alcohol, it’s surely fair to say (unless there are some teetotal voyeurs – liseurs? – readingthis; “we” being the readers, extended to...
A few years back (2009) I was enlisted by a wine company specializing in lower alcohol wines, for me to give them some market support....
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