Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“The hype is real,” was my observation on X after recently opening a bottle of Palladius 2021, the white blend from Sadie Family Wines. The...
The recent editorial entitled “The Stormers get it. The Proteas less so. What can wine learn?” on Winemag.co.za, which proposed a business case for the...
I rather surprised myself last week, when writing about wine-grape crosses, by suggesting that pinotage is, both internationally and locally, an unusually successful one. I...
Klein Graniet is a small boutique family wine farm on the R44 highway, on the western slopes of the Simonsberg just a few kilometres north...
Imagine you run a factory. Say you are making cars. There are two approaches to ensuring that your cars reach the market in a functional...
I was pleased to see Malu Lambert report, in her piece on palomino, that Adi Badenhorst is “propagating” colomino, a local cross of palomino and...
South Africa’s wine industry has been built on what critic and commentator Michael Fridjhon describes as “a history of production-driven enterprises”. Speaking at the University...
I’ve spent the past three Saturdays at DHL Stadium watching the Stormers, and I can assure you they’re doing something right. The Proteas, by contrast,...
Something was needed, I thought, to jolt me from my rut. So I resolved on a rare foreign break, despite all the awfulness and anxiety...
If I mentioned the French wine region Duché d'Uzès (pronounce dooshay dooz) to any number of seasoned wine trade professionals globally, I am willing to...
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