Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The fine wine market has long consoled itself with a comforting explanation for its generational problem: prices are simply too high, and this keeps younger,...
There’s a good chance that younger readers of this website will not even have heard (vaguely, perhaps?) of Capaia, a fairly large wine estate in...
The following received via email from Louis Vigneault-Dubois, a former diplomat and WSET Level 2-certified wine enthusiast: Last week, I read Tim Atkin’s annual South...
Wine has been going through some changes. It has always been going through changes, to be honest. In classic wine-producing regions, we’ve had a long...
Over the weekend, a group of perhaps a dozen adults gathered around a braai. Two-thirds were English-speaking, one-third Afrikaans-speaking – an unusual enough combination to...
We know about old vines and old wines – and their age makes a difference. But what about old wine-drinkers? Does age bring changes, for...
There is no better way to explore Rhône varieties in South Africa than through The Foundry’s wines, which set a benchmark for a distinctly Cape...
Over the years, I have read a lot of periodical analyses and critiques about how the South African wine industry is not doing enough when...
We wine writers don’t get out enough (as I’ve said before and will no doubt say again). Most of us rely too much on what...
Whereas the Cape Bordeaux Red Blend tradition is well established – Welgemeend released its first vintage in 1979, followed by Meerlust Rubicon in 1980 and...
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