Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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One of the great con jobs of wine is the expensive wine glass. We have spent decades being told that the glass is not merely...
Fans of Callie Louw – there are many, and I think “fan” is the right word – will be pleased to know that all is...
If you have been following numerous wine commentators and wine social media accounts of late, you would have found it pretty difficult to miss all...
Something like “The Great Chenin Blanc Renaissance” has been a common article title here for a few decades now. But the one published recently on...
Introducing The Cold Soak, a podcast where we take a look at what’s been happening in South African wine – new releases, industry chatter, bold...
The world of wine is shrinking. Pretty much in every country – with very few exceptions – more vines are being removed than replaced. Less...
Mike Ratcliffe of Vilafonté recently posted a fascinating account of a trip to Belgium, Switzerland and Canada. His key insights: fine wine remains commercially viable...
Have we hacks all written enough, not to say ad nauseum, about the glories of the Cape’s chenin blancs? I can’t think I have much...
The fine wine market has long consoled itself with a comforting explanation for its generational problem: prices are simply too high, and this keeps younger,...
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