Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over the last month or so, a necessary, if uncomfortable, debate has unfolded in our industry about the independence of wine criticism. A recent break...
We can safely assume that few wine countries or regions have specific legislation about wines made from, um… single vines. In fact, I’d venture a...
An article earlier in the year by Michael Fridjhon on the collapse of Bordeaux speculation left me thinking long after I had finished reading it....
Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
The occasion, Paul Sauer 2023 vintage release (read the review here). Hosted as always in the room adjacent to the barrel cellar. Winter light pours...
For the past several years, I have been gently agitating for a press visit to the vineyards of Mount Etna in Sicily. My requests were...
I could say that this little exercise was purely because I thought there must be people out there who’d welcome some recommendations at comfortably below...
The following received via email from Jeanri-Tine van Zyl, owner of Feed That Bird PR, a communications consultancy specialising in the wine and hospitality sectors....
Looking back at the last time I visited and wrote about Kleine Zalze, in 2020, I find I had a thought that I have this...
One of the more profound pleasures in being intimately involved in (and reporting on) South African wine in the past quarter-decade or so of change...
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