Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Luke Dale Roberts has opened Boscia at Tswalu Kalahari, a new fine-dining restaurant built beneath a century-old farmhouse on the 118,000-hectare reserve. Dale Roberts, formerly...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently recognised at the SA Olive Awards 2026. This year the international judges were Marcelo Scofano...
Buri, a new casual eatery from Belly Restaurant Group founders Neil Swart and Anouchka Horn, has opened on Harrington Street, Cape Town. The concept reimagines...
Cape Grace Hotel has launched Terroir & Table, a new monthly dinner series pairing leading South African wine producers with seasonal menus at its restaurant,...
Luke Dale Roberts will launch a new restaurant (to be called Boscia) at Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve, owned by the...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 23 March. The judging process took place over eight months, a panel of seven...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently celebrated at the 12th annual Absa Top 10 Olive Oil Awards. The awards follow the...
Jan Hendrik van der Westhuizen, Michelin-starred South African chef, restaurateur, and publisher, is best known for his acclaimed restaurant JAN in Nice, France, where he...
Cape Town hotel Mount Nelson has announced the launch of Amura by chef Ángel León, opening December 2025. León is celebrated for his pioneering approach...
The 2025 SA Olive Awards took place recently, which saw the country’s top Extra Virgin Olive Oils (EVOO) honoured. Gold winners were as follows: IntenseAndanté...
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