Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The 50, formerly known as 50 Best and an international media company connecting people to the world's best hospitality, recently announced its 50 Best Restaurants...
South Africa’s top ten Extra Virgin Olive Oils (EVOOs) for 2026 were recently named at the Absa Top 10 Olive Oil Awards. Following the SA...
Taste of Cape Town takes place at Green Point Cricket Club on 28 and 29 November, with 12 restaurants including La Colombe, FYN, Vuur, Upper...
Luke Dale Roberts has opened Boscia at Tswalu Kalahari, a new fine-dining restaurant built beneath a century-old farmhouse on the 118,000-hectare reserve. Dale Roberts, formerly...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently recognised at the SA Olive Awards 2026. This year the international judges were Marcelo Scofano...
Buri, a new casual eatery from Belly Restaurant Group founders Neil Swart and Anouchka Horn, has opened on Harrington Street, Cape Town. The concept reimagines...
Cape Grace Hotel has launched Terroir & Table, a new monthly dinner series pairing leading South African wine producers with seasonal menus at its restaurant,...
Luke Dale Roberts will launch a new restaurant (to be called Boscia) at Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve, owned by the...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 23 March. The judging process took place over eight months, a panel of seven...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently celebrated at the 12th annual Absa Top 10 Olive Oil Awards. The awards follow the...
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