Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“What four reds,” asked my brother James, “did you encounter last year which are drinking well now and might be better in five years or...
There’s a well-worn but good joke that’s relevant to my theme – but a joke is anyway surely nice to have early in the year....
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Glen Carlou in Paarl was originally a partnership between Walter Finlayson, who previously had made a name for himself at Blaauwklippen, and Johannesburg advertising executive...
Since Luke O’Cuinneagain joined Helderberg property Vergelegen from Glenelly in 2022, there has been some rationalisation of the offering, most notably the Reserve versions of...
Jancis Robinson MW once made the observation that “Perhaps the top 10 per cent of all reds and five per cent of all whites (and...
Delicious. That, in a word, describes the 2023 vintage of Hope Marguerite from Bot River property Beaumont. Grapes from two certified heritage vineyards, the one...
What a year 2024 was! Quite evidently, no two people, no two wine merchants, and certainly no two businesses experienced the exact same pressures. But...
The Sondagskloof property Hermanuspietersfontein was established in 2005, the winemaker since the 2015 harvest being Wilhelm Pienaar, who was previously at Nederburg. The Cabernet Franc...
It was 1994 when Haute Cabrière in Franschhoek became the first cellar to make a still wine from Chardonnay and Pinot Noir, the standard label...
One of the most important measures of great wine is that it should be age-worthy and with this in mind, Winemag.co.za is running the ninth...
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