Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Moya Meaker (Miss South Africa 1959) is the mother of Genevieve Curl, who is married to Canadian wine entrepreneur David Curl. When the Curls acquired...
Doug and Sue Lund established Lund Family Vineyards outside Plettenberg Bay, with the first wine under their Newstead label appearing in 2012, made by Anton...
Introducing The Cold Soak, a podcast where we take a look at what’s been happening in South African wine – new releases, industry chatter, bold...
The fine wine market has long consoled itself with a comforting explanation for its generational problem: prices are simply too high, and this keeps younger,...
Jean Smit of Damascene combines technical precision with unusual creative inspiration. Add the now well-documented advantages afforded by the 2025 vintage, and the resulting set...
There’s a good chance that younger readers of this website will not even have heard (vaguely, perhaps?) of Capaia, a fairly large wine estate in...
Sacred Soil 2023 from Stellenbosch property Hartenberg is the first South African wine to carry the Land to Market seal, assuring that the grapes are...
The following received via email from Louis Vigneault-Dubois, a former diplomat and WSET Level 2-certified wine enthusiast: Last week, I read Tim Atkin’s annual South...
Entries for the third annual Old Vine Report are now open – wines must be made from Certified Heritage Vineyards (vines that are 35 years...
Sam Lambson of Minimalist Wines focuses exclusively on Syrah. His first vintage was 2018, while 2025 marked the first vintage made and matured in a...
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