Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Living legend” is a much-abused term, but in the case of May de Lencquesaing, it hardly seems an overstatement. She inherited Château Pichon-Longueville Comtesse de...
Unfortunately, I can’t give my financial advisor much to do, but Peter Hawker is a serious wine lover and we have stuff other than money...
Stellenbosch property Meerlust celebrates 50 years of bottling under its own label this year. Though viticulture began here in 1693, the first Meerlust wine –...
Win a set of four tickets (worth R450 each) to Wine Concept’s fifth annual Grape Escape Wine Festival. Date: Thursday, 29 May 2025Time: 18h00 to...
The Foundry was established in 2001 by former Meerlust winemaker Chris Williams, driven by a desire to explore the emerging potential of Rhône varieties in...
Regular readers of this column will know that I am a firm proponent of regular exercise as part of a healthy lifestyle. At the same...
I mulled for over a month on how best to respond to Christian Eedes’s editorial published on 17 March and headed “The Great Divide -...
A good deal of the excitement in South African wine in the last few decades has centred on the efforts of individual winemakers – winegrowers,...
Sam Lambson founded Minimalist Wines in January 2018 with the intention of focusing solely on Syrah. He sources grapes from across the winelands, although operates...
Analysis is often deemed secondary to organoleptic impression in wine appreciation, but the relatively high pH of 3.94 in the 2022 Boekenhoutskloof Syrah is worth...
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