Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Elgin’s strongest variety, white or red, is (fight me) Chardonnay and Paul Wallace Wines (founders Paul and Nicky plus winemaker son Bobby) have produced a...
The International Organisation of Vine and Wine (OIV) recently released its annual overview of world wine. Key trends as follows: Vineyard area keeps shrinkingThe world’s...
Leeu Passant claims its Chardonnay “has established itself as a benchmark of South African excellence” and, having recently tasted a vertical spanning the maiden 2015...
An interesting corollary of the general decline in wine sales worldwide has been the collapse of the wine investment market. This is not something immediately...
Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
The pinnacle red blend that is Lady May from Stellenbosch property Glenelly is a triumph – tasted alongside the 2015 and 2017, both profoundly accomplished...
Having long produced only a single wine – the Bordeaux-style red blend De Compostella, first released in 2004 – Mzo Mvemve and Bruwer Raats expanded...
Cameron Corney, formerly assistant winemaker to André van Rensburg at Vergelegen and now incumbent at Almenkerk in Elgin, has launched his own label under certain...
The fine wine market currently resembles a fractured landscape. A lopsided hourglass where the neck is tightening and the sand refuses to flow. On one...
Having established themselves in the Swartland, Chris and Andrea Mullineux met Indian businessman Analjit Singh in 2013 and united by a shared ambition to operate...
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