Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Black Elephant Vintners, the Franschhoek cellar that bill themselves as “the misfits of the wine industry”, have launched two new wines, grapes sourced from Swartland....
Sijnn, the Malgas property established by David Trafford (of De Trafford fame), derives its name from a Khoisan word meaning "riverbank." Trafford clarifies that the...
The Cape wine industry is blessed with a wealth of premium cultivars, white and red, capable of producing genuinely thrilling fine wines. Indeed, with the...
To celebrate 30 years of winemaking at Boekenhoutskloof, a tour of the cellar with one of the founders and original winemaker Marc Kent followed by...
An elegant, silver-plated hip-flask is one of my most treasured memories of a glorious time in the company of stage artists. On the front of...
When the results of our reader survey landed at the beginning of March, I have to confess I expected more of a stir. Surely, I...
The significance of blending in making wine is probably not sufficiently realised. We tend to think of “blends” as bringing together different varieties or, occasionally,...
Pressed on weather conditions in the lead-up to the 2024 harvest, Reenen Borman of Boschkloof is somewhat non-committal, implying merely that they were undemanding. The...
The preferences of the wine trade don’t always align with those of everyday drinkers. Where does this disconnect come from, and is it a problem...
Has the whole Saga Vineyards concept – an umbrella brand for Montagu whites, a Polkadraai Hills Syrah, and an often-overlooked Barbera – become fully established?...
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