Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“I grew up in the vineyards - it has always been a place of joy for me,” says Norman Paulse on his childhood in Jonkershoek....
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Grapes for this wine (price: R270 a bottle) come from the oldest vineyards on the Reyneke farm in Stellenbosch, two blocks planted in 1974 and...
Last Friday evening there was a strong American flavour to the platform line-up in an old building in Saldanha, on the Cape’s West Coast. The...
The current public health messaging around alcohol is a big problem for the wine industry. It’s becoming clear that in many countries, public health bodies...
If John Denver is the epitome of easy listening popular music (“Country roads, take me hone…”), then Seaward Cabernet Sauvignon 2021 from Spier is the...
Given that more than three quarters of wine sells for under R50 per litre (the equivalent of R37,50 per 750ml bottle) domestically, it’s not appropriate...
The phrase “less is more” first tripped off the tongue of early 20th century architect Ludwig Mies van der Rohe to describe his minimalist style....
Durbanville Hills has announced Pieter-Niel Rossouw as its new cellarmaster, after the untimely death of Martin Moore in May this year. Rossouw joins from Darling...
“How successful can Sauvignon Blanc be at the top end of the market?”, asked Andrew Mellish of Mellish Family Vineyards in Durbanville. “Can it compete...
Grapes for the Solace Syrah come from the organically farmed Brocha property, lower down in the Elgin Valley from the main Iona plantings and cellar....
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