Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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As the guy usually tasked with getting the cooler box halfway up Table Mountain when attending Kirstenbosch Summer Sunset Concerts, wine in a can, as...
While Klein Constantia is known first and foremost for the iconic sweet wine Vin de Constance, it’s also built a reputation for top-quality Sauvignon Blanc...
One of the most important measures of great wine is that it should be age-worthy and with this in mind, Winemag.co.za is running the fourth...
While Raats Family Wines sees Bruwer Raats and cousin Gavin Slabbert focusing on two specific varieties, namely Chenin Blanc and Cabernet Franc with a view...
Turn of the year, turn of the decade – January 2020 is a good excuse to look back at what’s happened in the South African...
With the current-release 2017 selling for around R185 a bottle and total production mooted to be 1.5 million bottles, the Cape Bordeaux red blend that...
The Cape Winemakers Guild has three new members, namely Adi Badenhorst, Peter-Allan Finlayson and Donovan Rall, bringing total membership to 43. Badenhorst is the co-owner...
Over the festive season, a lunch at The Brass Bell restaurant in Kalk Bay – exquisite setting, mediocre food and generally poor wine list, a...
Are local producers finally getting a handle on Rosé? The Holden Manz Hiro 2019 is another example in a small but growing group that demands...
Back in the mid-2000s, I used to write a weekly email newsletter called Gulp!, in which I would regale readers with my misfortunes in courting...
