Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Alan Cooke acquired land on the slopes of Kasteelberg in 2010, establishing Yellowwood Winery and launching his Swartland wines under the Aspoestertjie label. A keenly...
Chris Keet, the man who conceived the famed Cordoba Crescendo back in the 1990s, has made the Bordeaux-style red blend that is First Verse since...
Looking back at the last time I visited and wrote about Kleine Zalze, in 2020, I find I had a thought that I have this...
Chris Alheit of Alheit Vineyards notes that the 2025 vintage was shaped by a suitably cold winter, even budbreak, and mild, steady ripening conditions that...
Rudi Schultz, long-time winemaker at Thelema in Stellenbosch, has been making his own wines under Schultz Family Wines since 2022. From 2025, it becomes a...
One of the more profound pleasures in being intimately involved in (and reporting on) South African wine in the past quarter-decade or so of change...
Caroline Rillema of Caroline’s Fine Wine Cellar, with stores in Sea Point and Tokai, has also made her own wine for some time now. In...
The news, announced recently by Wines of South Africa (WOSA) to its members, that henceforth producers would have to pay to have their wines rated...
Francois van Zyl has resigned from Kanonkop, where he had worked since 2022, to pursue his own interests. The news was announced in a post...
The South African wine industry is deep in introspection, as it no doubt should be. At both the recent Wine Summit organised by industry body...
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