Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“The only people for me are the mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous of...
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Wine grape Assyrtiko is associated with the Greek island of Santorini, where the growing season is hot, dry and windy. Could it work here? The...
February and March are usually a spectacularly busy time in the European wine trade calendar, no more so than right now. While South African producers...
Jolette Steyn of The Vineyard Party did not make any wine in 2021 – she specialises in Semillon and access to grapes remains a challenge...
There’s still very good white wine to be had under R100 a bottle (Wolftrap White 2022 at 70 bucks, for instance) but R100 – R200...
Entries for the Minority Report sponsored by multinational financial services company Prescient are now open, the focus being on wines from varieties whose respective total...
I’m going to miss Abrie Beeslaar at Kanonkop, when in August he pulls back his involvement there to concentrate on his own label. From cellarmaster...
Win four tickets (worth R250 each) to the harvest festival at Stellenbosch property Muratie. Date: Saturday 16 and Sunday 17 March Time: 10h00 to 17h00Place: ...
Chris Keet is the man who envisaged and brought about the legendary Cape Bordeaux red blend known as Cordoba Crescendo in the 1990s and early...
The Shiraz/Syrah phenomenon in South Africa is relatively recent – total plantings in 1993 amounted to a mere 748ha compared to 8 897ha in 2022....
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