Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Nitida in Durbanville has appointed Etienne Louw as winemaker. He replaces Danie Keulder, who has left to pursue opportunities abroad. Louw has a degree in...
The Kottabos wines from Reenen Borman, who also makes excellent wines under the family-owned Boschkloof as well as Patatsfontein labels, is billed as “a project...
“Made in remembrance of mid-century Cape reds” reads the label of Wine Dark Sea 2017 from Alheit Vineyards, this being a once-off effort from the...
What does greatness require of a wine producer? It's an age-old question, one which those of us in the world of marketing agonize over day...
Sijnn is the property in Malgas established by David Trafford of De Trafford some 45km south of Swellendam and not far from the mouth of...
With the recent decades’ undoubted improvement in Cape wines at all levels, there’s not a lot of really bad stuff out there, is my impression...
Entries for the Sauvignon Blanc Report sponsored by multinational financial services company Prescient are now open, the focus being on 1) Unwooded Sauvignon Blanc; 2)...
Sangiro Pinotage 2017 comes enveloped in romance – grapes from a far-flung Piekenierskloof vineyard owned by octogenarian Jurgens Hanekom and apparently a semi-mystical approach on...
The Patatsfontein Chenin Blanc as made by rising star Reenen Borman from Montagu grapes can be a little closed early on its life but the...
The wines of Wade Metzer, made from various vineyards in the Helderberg area of Stellenbosch, grow in sophistication with each passing vintage. Tasting notes and...
