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Charla Haasbroek has embarked on an independent winemaking journey after 2025 marked her final vintage at Sijnn. She is currently making her wines at Anysbos...
James Laurenson is Scottish-Ugandan and holds a fellowship in Classical Studies at the University of Edinburgh. He’s also mad about wine and has launched his...
Over the weekend, a group of perhaps a dozen adults gathered around a braai. Two-thirds were English-speaking, one-third Afrikaans-speaking – an unusual enough combination to...
Husband and wife Albert and Anmar van Niekerk – he of Crystallum, she of Gabriëlskloof – admit to having somewhat neglected their own label since...
Here are our seven most highly rated wines of last month: Mullineux Granite Eikelaan Chenin Blanc 2025 – 98 (read original review here) Botanica Mary...
We know about old vines and old wines – and their age makes a difference. But what about old wine-drinkers? Does age bring changes, for...
Tesselaarsdal was founded in 2015 by long-standing Hamilton Russell Vineyards employee Berene Sauls. It is named after the Overberg hamlet of Tesselaarsdal where Sauls was...
Elgin cellar Paul Clüver is heavily committed to Pinot Noir with its De Rust property planted to just shy of 22ha of the variety out...
There is no better way to explore Rhône varieties in South Africa than through The Foundry’s wines, which set a benchmark for a distinctly Cape...
Over the years, I have read a lot of periodical analyses and critiques about how the South African wine industry is not doing enough when...
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