Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It was 1994 when Haute Cabrière in Franschhoek became the first cellar to make a still wine from Chardonnay and Pinot Noir, the standard label...
If you haven’t already heard the portentous rumblings, be warned that the next sentence is unquestionably not the last you’ll be hearing of this matter....
The Breede River Valley is Muscadel country and the Worcester cellar De Wet have a fine example in the form of their Red 2021 (price:...
Epilogue Syrah from Boschkloof in Stellenbosch has quickly become one of the country’s most desirable wines but the standard label at less than a third...
The Blanc de Blancs from Cap Classique specialists Graham Beck is always a precise, calculated wine. Grapes from the oldest blocks on the producer’s own...
Terra.Loci is a partnership between Bertus Fourie, previously of Diemersfontein and the instigator of “coffee Pinotage”, Johann Fourie, previously of KWV and currently of Benguela...
Natasha Jacka of Alinea seems set for great things. Her Sauvignon Blanc 2021 was best wine overall in the inaugural FedEx Next Generation Awards last...
Here are our 11 most highly rated wines of last month: Oldenburg Una V Chardonnay 2023 – 97 (read original review here) Boplaas Cape Vintage...
Danie Steytler Senior of Stellenbosch property Kaapzicht died today from cancer at the age of 72. Steytler matriculated at Paul Roos Gymnasium before pursuing studies...
Though the alcohol may be a modest 12.5%, the Evidence Chardonnay 2023 from Julien and Sophie Schaal (Alsace based but long-time SA producers, too) doesn’t...
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