Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The 2024 vintage was the first to be made in the much-talked-about new Sadie Family cellar and, while this producer remains resolutely vineyard-focused, the state-of-the-art...
When Delheim Pinotage Rosé was first released in 1976, it was a solution to a problem: too much red wine and too little market. The...
Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter,...
It’s been essential for me, as a wine writer, to live outside the boundaries of the winelands. Were I to live in say, Stellenbosch, I...
Of South Africa’s approximately 5,400 hectares of certified heritage vineyards (35 years or older), just 81 hectares are planted to Palomino. Piekenierskloof Wines has now...
Questions around the blending of grape varieties have been milling around in my mind this past week, prompted by a comment and query on my...
In the case of the David & Nadia Single Vineyard wines from the 2025 vintage, there is a sense that they are leaning into the...
Swartland winemaking team David and Nadia Sadie have for some time been at pains to ensure that their main range of wines does not exist...
Van Loggerenberg Wines marks its 10th vintage with the release of its 2025s, and proprietor Lukas van Loggerenberg is not holding back his enthusiasm. “I...
South Africa’s wine finds itself in a curious position at the moment as its exports to the UK, its single largest market, keep earning more...
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