Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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South Africa’s wine finds itself in a curious position at the moment as its exports to the UK, its single largest market, keep earning more...
The Swartland has, like the ANC flag, three colours: In summer there’s the pervasive ochreous gold of the harvested wheatfields, in winter the brilliant green...
Canettevallei in Stellenbosch Kloof is a family-owned lavender and boutique wine farm, Daniël de Waal incumbent here since 2004. Super Single Vineyards is the umbrella...
South African wine has become remarkably successful at producing world-class bottles at the top end and inexpensive supermarket wines at the bottom. But what has...
Prominent Stellenbosch property Hartenberg has announced on Facebook that Nongcebo Langa has joined its winemaking team. Langa was previously winemaker at Delheim, understudy to Roelof...
Olifantsberg is now coming into its own, with winemaker Elizma Visser at the helm since 2015 and husband and fellow winemaker Ferdi joining her in...
Daniel Colombo, champion of alternative varieties, says he’s not inclined to waste time on trivial tasks when it comes to winemaking. “My approach is hands...
Vondeling has appointed Callie Louw, previously of Swartland property Porseleinberg, as viticultural advisor and consulting winemaker, following the departure of Emile van der Merwe, who...
The Foundry was established in 2001 by former Meerlust winemaker Chris Williams to explore the potential of Rhône varieties in the Cape. The project entered...
Banghoek property Rainbow’s End was acquired by civil engineer Jacques Malan in 1978, with sons Francois and Anton now running the show – the former...
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