Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I am finding striking similarities between my response to the COVID-19 crisis and psychiatrist Elisabeth Kübler-Ross’s five stages of grief theory. First set out in...
A very good friend of mine has been emailing a group of us recipes every day. She calls the project “Recipe4Disaster”. So far, we’ve had...
Right now, almost all of us are isolated and hungry for ways to pass the time. As our unease about the possibility of an approaching...
A light and refreshing pea soup that can be served hot or cold. Yield This recipe serves 4 people. Pea soup with watercress & sauvignon...
Chocolate, cherries, and ruby port make for a classic flavour combination. Yield This recipe makes 12 large squares. Chocolate brownie recipe ingredients 250g butter 2...
A Tex-Mex classic that’s great for winter entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
After-dinner treat. Makes 30 - 35 Ingredients: 1 cup (200g) caster sugar 2 large free range eggs ½ tsp (2.5ml) vanilla extract 1½ cups (200g)...
Great for winter weekday nights. Serves 4 Ingredients: 400g Basmati rice, well rinsed 2 cinnamon sticks 6 cardamom pods 2 cloves olive oil for frying...
A classic decadent dinner party recipe Serves 4 Ingredients: 800g - 1kg beef fillet salt and freshly ground pepper 2 tbsp (30ml) olive oil 1...
Serve with a yoghurt and muesli topping. Serves 4 Ingredients: 4 guavas, washed and halved 1 tsp (5ml) ground cinnamon 1 tbsp (15ml) castor sugar...
