Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A classic and decadent dinner party recipe. Yield This recipe serves 4 people. Beef Wellington recipe ingredients 800g - 1kg beef fillet salt and freshly...
A Tex-Mex classic that’s great for winter entertaining. Yield This recipe serves 4 people. Chilli con carne recipe ingredients 400g red kidney beans, soaked in...
A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe...
These chickpea fritters are served lettuce cups with tzatziki – making them a light and guilt-free lunch or post-work snack. Yield This recipe serves 4 people....
These hot cross buns aren't just for Easter – you can enjoy them all year round! Yield This recipe makes 12 buns. Hot cross buns...
These roasted guavas are great for a weekend brunch. Best enjoyed with your favourite muesli and some plain yoghurt. Yield This recipe serves 4 people....
We are what we eat. Or at least, many of us think we are - which is why it is so confusing to find ‘our’...
A while ago my chef friend asked me for the gold standard malva pudding recipe. I had a handwritten copy of the one from Magdaleen...
I am finding striking similarities between my response to the COVID-19 crisis and psychiatrist Elisabeth Kübler-Ross’s five stages of grief theory. First set out in...
