Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Like our content? Show your support. Contribute
A cheat version of this classic French stew. Yield This recipe serves 4 people. Cassoulet recipe ingredients 400g dried haricot beans, soaked overnight 1 tbsp...
Warming and full of flavour Serves 4 Ingredients: olive oil "2 onions, finely sliced 3 cloves of garlic, crushed 2 sticks celery, finely sliced 3...
It’s a family favourite for good reason. Serves 4 Ingredients: 1.5kg prime rib roast, on the bone olive oil salt and freshly ground black pepper...
Something to ward off the winter cold. Serves 4 Ingredients: olive oil, for frying 1 onion, finely chopped 2 cloves of garlic, crushed 1 leek,...
How to do Sunday lunch perfectly. Serves 4 Ingredients: 1 x 1.5kg chicken, giblets removed 1 lemon, quartered 4 cloves of garlic, whole 15g fresh...
This Indian inspired meal is healthy, tasty and easy to make. Serves 4 Ingredients: Wraps 1 cup (250ml) bread flour ½ tsp (2.5ml) salt ½...
Easy to prepare yet full flavoured. Serves 4 Ingredients: 350g penne pasta olive oil for frying 1 cup rosa tomatoes (12-15), halved 1 garlic clove,...
Light but flavoursome. Serves 4 Ingredients: olive oil 4 x 180g kingkilp salt and pepper 4 baby fennel bulbs, washed and quartered juice of 2...
Easy to prepare, this low GI meal makes for a healthy summertime lunch. Serves 4 Ingredients: 4 chicken breast fillets, skinless 2 tsp (10ml) olive...
Salsa verde is vibrant, packed with flavour and can transform a simple dish into something extra tasty. Next time you have a braai use parsley,...
