Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin...
Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream...
Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice...
A perfect summer starter Serves 4 150g watercress, washed 10 ripe plums, washed 125g pancetta, fried until crispy 125g buffalo mozzarella, torn 1 tbsp (15ml)...
A light-bodied Pinotage makes an ideal match for a languorous afternoon of gossip garnished with crusty bread, cheese and chutney. Whether you are wishing to...
The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the idea...
Steak gets returned to the chef more than any other meal. Which either means there is a shortage of good restaurant grillers out there, or...
Once upon a time, the oceans were filled with an abundance of fish, and we could have our fill any time we chose. But all...
Hallucinogenic attributes and aphrodisiac properties aside, mushrooms have a proud and ancient history. Egyptian Pharaohs feasted on them, early Greeks believed they were food for...
The partnership of roast lamb and mint sauce is hotly debated by many meat- and wine-lovers, as the vinegary sauce has a tendency to dominate...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
