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Opinion & Analysis
Editorial: The Swartland Revolution at 15 – Vive la Stagnation?
22 April 2025
By all accounts, this year’s Swartland Revolution was a triumph. The wines were thrilling, the crowd suitably adoring, the hangovers probably manageable (see Michael Fridjhon’s piece here). But the question...
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Opinion & Analysis
Dr Justus Apffelstaedt: Resveratrol in red wine – 30 years of discovery
21 April 2025
Resveratrol was first described in 1939. Chemically it is classified as a polyphenol. Polyphenols are important in the metabolism of plants where resveratrol is one of the mediators of response...
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