Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Khensani Nobanda (left) is Group Executive for Marketing and Corporate Affairs at Nedbank. Here she explains the thinking behind The Nedbank Alchemy. What inspired The Nedbank Alchemy and what does...
Lucinda Heyns completed her BSc in Viticulture and Oenology in 2006. She’s subsequently worked as a viticulturist for both commercial operations and research organisations, and launched her own label, Illimis...
Bruwer Vintners, an offshoot of the acclaimed Raats Family Wines, is described by winemaker Gavin Slabbert as “a vehicle to attract a new generation of consumers.” Pinotage remains the focus,...
It’s all about terroir with the Roodekrantz range. Marius Burger Sr. and Jr., together with winemaker Danie Morkel, source grapes from old vines across the winelands, with production carried out...
The TSW tier from Trizanne Barnard of Trizanne Signature Wines might well be viewed as a “summer survival pack” – wines that won’t offend the wine-obsessed, won’t alienate the casually...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
American-born Samantha O’Keefe arrived in South Africa in 2000, founded Lismore three years later and promptly put Greyton on the fine-wine map. In 2019, a devastating fire razed her home,...
The Cape Winemakers Guild (CWG) welcomes three new members, as well as a new chairman on board for 2026. Danie Steytler from Kaapzicht Wine Estate, Graham Weerts from Capensis, and...
Achim von Arnim, pioneering Franschhoek winegrower and founder of Haute Cabrière and Pierre Jourdan, died on Monday, 8 December, at the age of 80. After studying at Geisenheim in Germany,...
Turning 21 is a coming-of-age. It feels fitting, then, that Silverthorn is marking 21 years since its maiden vintage: The Green Man Blanc de Blanc 2004. The boutique Cap Classique...
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“For centuries Burgundy has produced some of the finest wines in the world, wines steeped in tradition and praised wherever wine is drunk.” It was with these words that Anthony...
One of the biggest changes in viticulture over the last decade has been an increasing interest in what happens under the surface of the soil. We used to see vineyard...
A great accompaniment to a braai. Yield This recipe serves 4 people. Carrot salad recipe ingredients Salad 2 carrots, peeled and grated 1 bunch celery, washed and finely sliced 15g...
Introduction The Cap Classique Report 2025 is now out. There were 38 entries received from 27 producers and these were tasted blind (labels out of sight) by a three-person panel,...
Introduction The Rosé Report 2025 is now out. There were 40 entries received from 38 producers and these were tasted blind (labels out of sight) by a three-person panel, scoring...
Introduction The Sweet Wine & Fortifieds Report 2025 is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done according to the 100-point quality...
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