Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Christian Eedes’s editorial entitled “SA’s wine quality gap widens” published earlier this month highlighted the key elements of what I think is an impending and massive crisis affecting the Cape...
Sebastian Beaumont of Beaumont Family Wines in Bot River describes New Baby as a “no-rules white blend from our three oldest white vineyards.” The newly released 2023 (R495 a bottle)...
A vicious cold thwarted my plans of getting out at the crack of dawn on Monday to the Sadie new releses trade tasting in order to dutifully report back to...
Jessica Saurwein launched her own label in 2015, making Riesling and Pinot Noir. In 2021, the project found a permanent home when she and her family moved to Waterval farm...
Lowerland is the Coetzee family farm on the banks of the Orange River near Prieska in the Northern Cape. Spanning 12,000ha, it is primarily dedicated to pasture and grain, but...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Entries for this year’s Sauvignon Blanc Report sponsored by financial institution Prescient Fund Services are now open, sub-categories including 1) Sauvignon Blanc and 2) Sauvignon Blanc-Semillon Blends. Winemag.co.za will be...
Entries for this year’s Cape Bordeaux Red Blend Report sponsored by financial institution Prescient Fund Services are now open. Winemag.co.za will be generating a number of category reports throughout the...
Richard Schroeder, winemaker at Groot Phesantekraal in Durbanville since November 2020, is betting on Chenin Blanc as the property’s white wine of the future – and he’s been changing things...
Matthew Copeland, winemaker at Vondeling in the Voor-Paardeberg since mid-2007, is set to move on. Among his many achievements, he helped draft legislation to determine the Méthode Ancestrale category and...
Here are our 19 most highly rate wines of last month: Alheit Vineyards Fire by Night Chenin Blanc 2024 – 98 (read original review here) Rall Red 2023 –...
Earlier this year, I asked a simple question: Can we still, in good faith, call the Swartland Revolution a revolution? It landed harder than expected. Some dismissed it as sour...
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Let’s be clear, I like a fun festive wine tastings as much as the next wine lover, but rarely do I jump into my car to drive over four hours...
In response to the piece I wrote about the death of the old vineyards that produced Alheit’s Radio Lazarus, a reader named Gareth commented: “I do wonder if there are...
Perfect for casual entertaining. Lamb meatball recipe ingredients For the lamb meatballs 500g lamb mince 1½ rounds feta, crumbled 15g parsley, finely chopped 15g mint, finely chopped 4 spring onions,...
Introduction This year’s Pinotage Report sponsored by multinational financial services company Prescient is now out. There were 48 entries received from 32 producers and these were tasted blind (labels out...
Introduction This year’s Signature Red Blend Report convened by Winemag.co.za and sponsored by financial services company Prescient Fund Services is now out. There were 48 entries from 32 producers and...
Introduction Results of the this year's Next Generation Awards sponsored by special risks insurance brand iTOO and convened by Winemag.co.za are live. The aim of this new competition is to...
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