Brocha One Man Band 2022
By Christian Eedes, 5 June 2026
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After an informal dinner at Noop in Paarl during evaluations for this year’s Investec Trophy Wine Show, a few of my fellow local judges and I took it upon ourselves to show two of our international counterparts – Heidi Mäkinen MW and Kenichi Ohashi MW – a selection of local Syrahs, hoping to illustrate why so many of us find the category so compelling.

After I posted the line-up on X, I received an invitation from Iona operations manager Rob MacDonald inviting me to re-look the 2022 (previously rating 95 in October last year – see here) as well as the same vintage of the red blend known as One Man Band.
Brocha operates as a sister farm to Iona, owned by Rozy’s husband Andrew. The two properties are not far apart but while Iona sits on top of a cool, elevated ridge Brocha is situated in a warmer, lower-lying valley location.
Rozy Gunn farms biodynamically. An artist by training, she says she’s interested in “seeing how little she can do” to elevate her wines to a different realm. “I want to make better wine, more thoughtful wine, more respectful of the land. I want to get to the point where the wine is not about the variety.”
Tasting the 2022 again, its intricacy and refinement are immediately apparent. It may match wines from other provenances in terms of sheer quality, but it is certainly less gnarly than some.

CE’s rating: 91 | Delicious
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paul sheppard | 7 June 2026
Would love a local nebiolo tasting –
Christian Eedes | 7 June 2026
Hi Paul, The only local examples of which I’m aware are Du Toitskloof, Morgenster, Steenberg and Iona so it would be a short tasting…
Kwispedoor | 7 June 2026
Hi Christian. The 2026 Platter’s lists 11 versions – one of Platter’s very useful features. If one includes older vintages, one could add those of Dagbreek, Arcangeli, etc. But yes, they are scarce and you’d have to do some top sourcing.
Christian Eedes | 7 June 2026
Kenichi Ohashi on Solace 2021 via email: I was inspired a lot by the combination of aromatic profiles and alcohol degree. Because once alcohol is relatively high or medium plus, aromatic spectrum is riper. But that wine showed relatively good alcohol but aromatic fruit spectrum showed cooler hints. It was a little bit paradox but so beautiful. So I was so surprised at it.