Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Sonop in Koelenhof has been in the Du Bois family since 1931. Fourth-generation Gabriël du Bois worked with Chris Alheit from 2020 to 2024, making...
Eben Sadie of Sadie Family Wines says that early in his career he was intent on making the “perfect” wine – the kind of wine...
The 2024 vintage was the first to be made in the much-talked-about new Sadie Family cellar and, while this producer remains resolutely vineyard-focused, the state-of-the-art...
When Delheim Pinotage Rosé was first released in 1976, it was a solution to a problem: too much red wine and too little market. The...
Of South Africa’s approximately 5,400 hectares of certified heritage vineyards (35 years or older), just 81 hectares are planted to Palomino. Piekenierskloof Wines has now...
In the case of the David & Nadia Single Vineyard wines from the 2025 vintage, there is a sense that they are leaning into the...
Van Loggerenberg Wines marks its 10th vintage with the release of its 2025s, and proprietor Lukas van Loggerenberg is not holding back his enthusiasm. “I...
Canettevallei in Stellenbosch Kloof is a family-owned lavender and boutique wine farm, Daniël de Waal incumbent here since 2004. Super Single Vineyards is the umbrella...
Olifantsberg is now coming into its own, with winemaker Elizma Visser at the helm since 2015 and husband and fellow winemaker Ferdi joining her in...
Daniel Colombo, champion of alternative varieties, says he’s not inclined to waste time on trivial tasks when it comes to winemaking. “My approach is hands...
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