Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Thelema in Stellenbosch, acquired by the Webb/McLean families in 1983, first release in 1988. Is there any other family producer with such a consistent and...
The Testalonga label is owned by Craig and Carla Hawkins and is resolutely Swartland in focus. It was established in 2008, the first wine being...
The Sander family acquired the Sondagskloof property that supplies most of the grapes for Brunia Wines in 2016. They currently tend 11ha of vineyard while...
Lalela, meaning “listen” in Zulu, is the brand name of a wine range made by Natasha Williams of Hasher Family Wines in Upper Hemel-en-Aarde and...
Belgian native Koen Roose farms a hilltop in the middle of Elgin, which he planted to vines in the early 2000s. Convinced that the area’s...
Ennui means “a feeling of weariness and dissatisfaction” is the name that Zevenwacht Hagen and his wife Nicola have given their own label wines, the...
Steenberg in Constantia is owned by Graham Beck and 60% of production is Cap Classique made from Robertson grapes, Elunda Basson, previously of sparkling wine...
Mick Craven of the eponymous wine label says that the summer of 2024 was “bloody hot and windy” resulting in reduced yields, the harvest early...
The Glenelly Estate Reserve is pitched as being “based on the classic claret blend of the 1700s” which is to say the Bordeaux varieties cut...
Viognier was South Africa’s 18th most planted variety at the end of last year with 639ha in the ground, the equivalent of 0.7% of the...
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