Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Over the years, I’ve taken part in numerous blind comparative tastings, some organised purely for fun, others as part of a commercial exercise. But whatever the motivation, none has proved...
Forty years ago, a number of the Cape’s leading winemakers and producers seemed, for a while, likely to be charged as criminals. In my usual look at anniversaries in my...
Introduction This year’s 10-Year-Old Wine Report convened by Winemag.co.za is now out. There were 60 entries from 36 producers and these were tasted blind (labels out of sight) by a...
For last year’s iTOO Next Generation Awards, then 29-year-old Dirk Swanepoel entered his White Pinotage 2023 which rated a respectable 90. He makes wine at the family property Oude Compagnies...
Picpoul, the variety traditionally associated with Languedoc, the central part of France’s southern coast, has become hugely popular in the last 20 years. Easy drinking but not characterless, affordable and...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Category Reports, sponsored by Prescient Fund Services, will be released across four seasonal series: Autumn, Winter, Spring, and Summer. Entries are now open for the following reports in the Autumn...
I once rather liked Biography Shiraz from Raka – the property officially designated as Klein River, situated between Stanford and Caledon. My recollection was that the wine was medium-bodied, red...
In 2026, the Winemag.co.za reader remains at the absolute centre of South Africa’s fine wine culture. The reader poll was conducted via Google Forms from 26 January to 13 February,...
Established in 1993, the Diners Club Winelist Awards celebrate establishments that demonstrate an commitment to elevating the standard of their wine offerings and enhancing the dining experience for their patrons....
I’ve been following wine for a long time now, and since 2008 I’ve made my living entirely from communicating about it. I’ve learned a few things from my travels around...
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“PASTURE REARED” reads Angus McIntosh’s T-shirt, a white Leghorn chicken tucked under his arm. He’s better known as Farmer Angus, the name under which he sells his food range and,...
It’s everywhere on social media: the casual snapshot of someone raising a middle finger with the faintest hint of a smirk, often in a setting of some privilege, expensive wine...
Perfect for a Meat-free Monday. Serves 4 Ingredients: 1/2 cup (125ml) corn flour ½ cup (125ml) rice flour ½ tsp (2.5ml) bicarbonate of soda pinch of salt ½ cup (125ml)...
Introduction The Cap Classique Report 2025 is now out. There were 38 entries received from 27 producers and these were tasted blind (labels out of sight) by a three-person panel,...
Introduction The Rosé Report 2025 is now out. There were 40 entries received from 38 producers and these were tasted blind (labels out of sight) by a three-person panel, scoring...
Introduction The Sweet Wine & Fortifieds Report 2025 is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done according to the 100-point quality...
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