Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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For many in the wine industry, Dry January sharpens focus. Whether abstaining or not, commentators, critics and key players find the month prompting reflection. January, by its nature, invites a...
Paulus is the label of Paul Jordaan, formerly of Sadie Family Wines, and his partner, Pauline Roux. The Bosberaad Chenin Blanc 2024 (price: R350) is sourced from a Paardeberg vineyard...
Pieter Ferreira and Abrie Beeslaar have quite a bit in common. Primarily, they’re two of this century’s finest Cape winemakers, best known for their work for two important wineries –...
What a difference nearly 40 years in bottle makes. Thelema Reserve Cabernet Sauvignon as described in the 1991 edition of Platter’s was "a dramatic departure among Cape reds" made exclusively...
The maiden vintage of Boekenhoutskloof Syrah – the wine that arguably put Cape Syrah on the global map – was 1997. From a Somerset West vineyard, that site was unfortunately...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
One of the most important measures of great wine is that it should be age-worthy and with this in mind, Winemag.co.za is running the tenth annual 10-Year-Old Wine Report. Producers...
We’re making decisions right now about what Winemag should focus on – what to cover more of, what to do less of, and who we’re really serving. Before we do...
Is the new Goldmine White 2024 from Boekenhoutskloof a companion wine to hugely successful red blend The Chocolate Block? It’s been launched with a minimum of fanfare but regardless of...
Here are the three wines to rate 95+ last month: Boekenhoutskloof Goldmine 2024 – 96 (read original review here) Meerlust Rubicon 2023 – 95 (read original review here) Swerwer Tiernes...
André Morgenthal, wine communications consultant, died in hospital last evening at the age of 54. Born on 12 November 1971, he studied philosophy, languages and drama at the University of...
South African wine is entering a phase it has never properly confronted before: life after the revolution. The winemakers who defined the late 1990s through the early 2010s – the...
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There’s quite a lot of discussion about the role of education in the wine world at the moment. Wine education is a thriving business. There seems to be a hunger...
My poetry professor drank himself to death. So the gossip went. Red wine. Other students and colleagues suggested he polished off six bottles a day. The liver couldn’t deal with...
Get out the chopsticks and dive in! Serves 4 Ingredients: 600g chicken breasts, thinly sliced 2 tbsp (30ml) fresh ginger, finely chopped 2 cloves of garlic, crushed 1 red chilli,...
Introduction The Cap Classique Report 2025 is now out. There were 38 entries received from 27 producers and these were tasted blind (labels out of sight) by a three-person panel,...
Introduction The Rosé Report 2025 is now out. There were 40 entries received from 38 producers and these were tasted blind (labels out of sight) by a three-person panel, scoring...
Introduction The Sweet Wine & Fortifieds Report 2025 is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done according to the 100-point quality...
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