Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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VAT hikes, increased government spending and a debt that amounts to 76% of our GDP. There’s no better time than March 2025 to be a wine drinker! But amongst the...
Local rosé is no longer the subject of outright ridicule, and one of the key producers who has driven this shift is surely Lukas van Loggerenberg. A long-time champion of...
Proefkonyn, meaning "guinea pig" in reference to experimentation, is the name Franco Lourens of Lourens Family Wines uses for his small-batch, occasional-release wines. The Gamay Noir Cinsault 2021 is a...
Richard Kershaw MW admits that some might think that he is pre-occupied with the impact of clones when it comes to winemaking but says “Climate is the critical factor, shaping...
Niels and Penny Verburg first produced wine under the Luddite label from their Bot River property in 2000. Their daughter, Alice, joined them in 2017, carrying forward their steadfast commitment...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
Kottabos is not a rare species of shrub indigenous to the Western Cape but rather the name of an ancient Greek drinking game, adopted by Reenen Borman of Boschkloof for...
Cap Classique specialist Graham Beck has announced the appointment of Lizemari Geldenhuys to its winemaking team, effective January. She reports to cellarmaster Pierre de Klerk. Geldenhuys holds a BSc in...
Here are six most highly rated wines from last month: Beeslaar Pinotage 2023 – 96 (read original review here) Craven The Firs Shiraz/Syrah 2024 – 96 (read original review here)...
Around the world, several industries rely on a degree of patronage from wealthy benefactors to thrive. Wine estates, in particular, often rank high on the list of hobby and lifestyle...
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I do realise that this title would itself provide ammunition to the prohibitionist lobby, but I’ll try to mitigate the effect. In the course of an everyday WhatsApp chat not...
This twist on a classic South African potato bake works great on its own or as a side dish to a roast. Yield This recipe serves 4 people. Potato bake...
A flavourful Biriyani that's great for weekday nights. Yield This recipe serves 4 people. Biriyani recipe ingredients 400g Basmati rice, well rinsed 2 cinnamon sticks 6 cardamom pods 2 cloves...
Introduction This year’s 10-Year-Old Wine Report convened by Winemag.co.za is now out. There were 98 entries from 47 producers and these were tasted blind (labels out of sight) by a...
Introduction This year’s Rosé Report convened by Winemag.co.za and sponsored by global financial services company Prescient is now out. There were 44 entries from 39 producers and these were tasted...
Introduction This year’s Old Vine Report sponsored by global financial services company Prescient is now out. There were 58 entries received from 47 producers and these were tasted blind (labels...
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