Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In the space of a few days this past July, some of South Africa’s most celebrated producers – Sadie Family Wines, Van Loggerenberg and David & Nadia – released new...
Great wine is made in the vineyard, they say – essentially claiming little more than that you need good grapes for good wine, and the better your grapes the better...
There’s a lot of discussion about the change in climate. Currently, in the UK, we are in the middle of the hottest summer ever, and the last hottest summer ever...
Eben Sadie of Sadie Family Wines says that early in his career he was intent on making the “perfect” wine – the kind of wine that would achieve 100 points...
The 2024 vintage was the first to be made in the much-talked-about new Sadie Family cellar and, while this producer remains resolutely vineyard-focused, the state-of-the-art winemaking facilities seem to have...
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Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...
When Delheim Pinotage Rosé was first released in 1976, it was a solution to a problem: too much red wine and too little market. The more things change, the more...
Kanonkop has appointed Dirk van Zyl, 36, as its new head winemaker. He succeeds Francois van Zyl, who resigned unexpectedly earlier this year, and will take up the role at...
Here are our 15 most highly rated wines of last month: Rall Ava Syrah 2025 – 99 (read original review here) Sadie Family Wines The District Series 'T Voetpad White...
Over the years I have had great opportunities to be on the judging side in the visual arts world. Being on a selection panel to rate artworks – like reviewing...
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Introducing The Cold Soak, a podcast where we discuss what’s been happening in South African wine over the past month – new releases, industry chatter, bold moves and questionable decisions....
It’s been essential for me, as a wine writer, to live outside the boundaries of the winelands. Were I to live in say, Stellenbosch, I would quickly become overwhelmed. For...
Cape Grace Hotel has launched Terroir & Table, a new monthly dinner series pairing leading South African wine producers with seasonal menus at its restaurant, Heirloom. The inaugural event took...
Introduction This year’s Pinotage Report sponsored by financial services company Prescient Fund Services is now out. There were 45 entries from 29 producers and these were tasted blind (labels out...
Introduction This year’s Signature Red Blend Report sponsored by financial services company Prescient Fund Services is now out. There were 55 entries from 45 producers and these were tasted blind...
Introduction The Sweet Wine & Fortifieds Report 2026 sponsored by Prescient Fund Services is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done...
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