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Reports

Prescient Fund Services Pinotage Report 2026: Top 10

23 June 2026

Introduction This year’s Pinotage Report sponsored by financial services company Prescient Fund Services is now out. There were 45 entries from 29 producers and these were tasted blind (labels out...

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1

Reports

Prescient Fund Services Signature Red Blend Report 2026: Top 10

23 June 2026

Introduction This year’s Signature Red Blend Report sponsored by financial services company Prescient Fund Services is now out. There were 55 entries from 45 producers and these were tasted blind...

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7

Reports

Prescient Fund Services Sweet Wine & Fortifieds Report 2026: Top 10

23 June 2026

Introduction The Sweet Wine & Fortifieds Report 2026 sponsored by Prescient Fund Services is now out. Wines were tasted blind (labels out of sight) by a three-person panel, scoring done...

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2

Reviews

Testalonga new releases

22 June 2026

Craig Hawkins of Testalonga has, for the first time, staggered the release of his entry-level “Baby Bandito” wines (these released in November last year – see here) and his more...

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Reviews

Kanonkop Paul Sauer 2023

19 June 2026

There's a sense of a difficult vintage handled exceptionally well when it comes to the newly released 2023 Paul Sauer (price: R1,050) from Simonsberg property Kanonkop. With the industry still...

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3 June 2022

Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...

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Reviews

Alan Cooke Pinot Noir 2024

18 June 2026

Alan Cooke acquired land on the slopes of Kasteelberg in 2010, establishing Yellowwood Winery and launching his Swartland wines under the Aspoestertjie label. A keenly priced Pinot Noir is always...

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News

Cederberg appoints Mika Engelbrecht to the winemaking team

20 June 2026

Cederberg Wines, set high in the mountains of the same name some 300km north of Cape Town, has announced via Facebook that Mika Engelbrecht will join its winemaking team. The...

News

Francois Van Zyl resigns as Kanonkop winemaker

9 June 2026

Francois van Zyl has resigned from Kanonkop, where he had worked since 2022, to pursue his own interests. The news was announced in a post on the Stellenbosch estate’s Facebook...

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Opinion & Analysis

Tim James: A handful of reds under R175 – with a few triumphs

22 June 2026

I could say that this little exercise was purely because I thought there must be people out there who’d welcome some recommendations at comfortably below R200, willing to slum it...

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Opinion & Analysis

Letter to the editor: Wine in the time of self-optimisation

20 June 2026

The following received via email from Jeanri-Tine van Zyl, owner of Feed That Bird PR, a communications consultancy specialising in the wine and hospitality sectors. She is also a wine...

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Opinion & Analysis

Tim James: Why Kleine Zalze deserves a second look

15 June 2026

Looking back at the last time I visited and wrote about Kleine Zalze, in 2020, I find I had a thought that I have this time modified a little. It’s...

Recipes

Recipe: Grilled lamb rib chops with balsamic and honey glaze

1 June 2026

A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper 4 sprigs of rosemary ½...
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Reports

iTOO Next Generation Awards 2026: Top 10

19 May 2026

Introduction Results of the this year’s Next Generation Awards sponsored by special risks insurance brand iTOO and convened by Winemag.co.za are live. The aim of this new competition is to...

Reports

Prescient Fund Services Chenin Blanc Report 2026: Top 10

14 April 2026

Introduction This year’s Chenin Blanc Report convened by Winemag.co.za and sponsored by Prescient Fund Services is now out. There were 50 entries of single-variety Chenin Blanc and 18 Cape White...

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5

Reports

Prescient Fund Services Shiraz Report 2026: Top 10

14 April 2026

Introduction This year’s Shiraz Report convened by Winemag.co.za and sponsored by Prescient Fund Services is now out. There were 59 entries and these were tasted blind (labels out of sight)...
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