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Wine

Book now for the PFS Winter Series 2026 public tasting – Cape Town

11 June 2026

Please join Winemag.co.za for a walk-around tasting of the top performing wines in PFS Winter Series 2026. Discover the best of our newly bundled seasonal reports. Featured categories are: Pinotage...

Opinion & Analysis

Tim James: A visit to Radford Dale’s developing organic estate in Elgin

11 June 2026

One of the more profound pleasures in being intimately involved in (and reporting on) South African wine in the past quarter-decade or so of change has been seeing the growth...

Reviews

Celestina Agulhas White 2024

11 June 2026

Caroline Rillema of Caroline’s Fine Wine Cellar, with stores in Sea Point and Tokai, has also made her own wine for some time now. In 2003, she and her husband,...

Reviews

Crystallum new releases

8 June 2026

Crystallum, where Peter-Allan Finlayson is chief winemaker, was founded in 2007 when it produced just over four thousand bottles of Sauvignon Blanc. The following vintage saw the introduction of Pinot...

Reviews

Brocha One Man Band 2022

5 June 2026

After an informal dinner at Noop in Paarl during evaluations for this year’s Investec Trophy Wine Show, a few of my fellow local judges and I took it upon ourselves...

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Wine

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3 June 2022

Winemag.co.za exists both to celebrate South Africa’s best wines and as a forum where ideas can be exchanged and opposing arguments can be put forward towards determining the best outcomes...

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Reviews

Pounding Grape new releases

5 June 2026

Chris Groenewald ended his involvement with Terracura with the completion of the 2026 vintage and will now focus fully on his own label, Pounding Grape, continuing to operate from his...

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News

Francois Van Zyl resigns as Kanonkop winemaker

9 June 2026

Francois van Zyl has resigned from Kanonkop, where he had worked since 2022, to pursue his own interests. The news was announced in a post on the Stellenbosch estate’s Facebook...

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News

WWF marks 20 years of Cape wine conservation

4 June 2026

The  Conservation Champion programme facilitated by the South Africa office of independent organisation WWF recently celebrated two decades of formal conservation partnership within the local wine industry. The initiative now...

Opinion & Analysis

Michael Fridjhon: The Tim Atkin Special Report and the question of independence

10 June 2026

The news, announced recently by Wines of South Africa (WOSA) to its members, that henceforth producers would have to pay to have their wines rated by Tim Atkin MW for...

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Opinion & Analysis

Editorial: Wine’s problem isn’t storytelling – it’s relevance

8 June 2026

The South African wine industry is deep in introspection, as it no doubt should be. At both the recent Wine Summit organised by industry body South Africa Wine and the...

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Opinion & Analysis

Greg Sherwood MW: Hazendal’s bold reset starts with Kiara Scott Farmer

3 June 2026

Stellenbosch stands as undoubtedly one of the most geographically blessed and storied wine regions in the world. Yet, even within this cradle of prime viticulture, modern day wine estates must...

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Recipes

Recipe: Grilled lamb rib chops with balsamic and honey glaze

1 June 2026

A recipe which makes shop-bought BBQ sauce redundant. Serves 4 Ingredients: 8-12 lamb rib chops 2 tbsp (30ml) olive oil salt and freshly ground pepper 4 sprigs of rosemary ½...
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Reports

iTOO Next Generation Awards 2026: Top 10

19 May 2026

Introduction Results of the this year’s Next Generation Awards sponsored by special risks insurance brand iTOO and convened by Winemag.co.za are live. The aim of this new competition is to...

Reports

Prescient Fund Services Chenin Blanc Report 2026: Top 10

14 April 2026

Introduction This year’s Chenin Blanc Report convened by Winemag.co.za and sponsored by Prescient Fund Services is now out. There were 50 entries of single-variety Chenin Blanc and 18 Cape White...

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Reports

Prescient Fund Services Shiraz Report 2026: Top 10

14 April 2026

Introduction This year’s Shiraz Report convened by Winemag.co.za and sponsored by Prescient Fund Services is now out. There were 59 entries and these were tasted blind (labels out of sight)...
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